I certainly agree with you that the ingredients one uses to create great tasting low carb baked goods are expensive. Ive had a few people have issues with this when making other cheese-based pizza crusts, so wanted to mention it here. Wrap it tightly in foil, and place horizontally in the freezer. Sign up to save your favorite keto recipes and articles for free! Hi Aubree. Wonderful recipe! Jump to recipe The BEST zucchini pizza crust recipe - low carb, super easy, 4 ingredients, NO squeezing required, and you can PICK IT UP! Perfect pizza dough even the non-diabetic really really loved it! Kim. Do you have any idea where the difference comes from? For my family, even though it is expensive, it works. Easy to make, basic ingredients that most everyone has in their fridge/pantry. Had to throw it away. 1.5 tbsp of each. Thanks for the recipe! People at high altitudes have had success cooking this bread in a toaster oven. Sandwich Bread WITHOUT yeast How To Make Low Carb Taco Pie; Frequently Asked Questions About Keto Taco Pie Recipe; Other Low Carb Recipes To Try; Recipe; Taco pie is typically made with carb-heavy ingredients. -Kim. Megan, I love the experimenting you did with this recipe. I bet they are perfect for open face sandwiches. This is the second time Ive used this recipe and both times it has come out perfectly. Tap the links below to see the items used to make this recipe. But yesterdays loaf has a big space all along the top length of the bread (so when you slice it, there appears to be about 3/4 empty space all the way through the loaf (long ways). It tastes great- the best Ive tried so far. You can also subscribe without commenting. Copyright 2015-2022 Wholesome Yum. I usually grind the psyllium powder I buy again, before use in this recipe. So far all the alternatives didn't really satisfy me (mostly too eggy and not so much a taste and structure of bread), so I gave it up all together. Thanks for the tips about saving money at Walmart. Its the first low carb item he cant get enough of and Ive been low carbing for 10+ years. Zero the scale and add the 14 ounces of hot water. Let me know how the next loaf turns out. 3 weight watcher points!! Will these meatballs hold up to that? Chocolate Chia Pudding Recipe Keto Fathead Bagels. Amazing! Enjoy your bread. Thanks! 4. You have me thinking now. Wholesome Yum is a food blog for healthy recipes and keto recipes. Hi Christine. I almost gave up several times. But I think making a zucchini lasagna like this would be less work. Im a baker of 25 years, and it is the way I do things, as well. Mine were definitely thinner than 0.5 cm. They are kind of pretty though. I have changed the baking time of the bread to 70-80 minutes because I think that is more appropriate. I didnt want it to flop! Hi Dani, I have never used essential gluten, so I don't know. :). I love the Jay Robb psyllium powder. But we do have lots of other great bread recipes you can try! Glad I learned about this early on in this keto journey. When not writing, Amy can be found aboard her familys boat cruising the Pacific, traveling with her family or enjoying happy hour with friends. I also wrote a couple of cookbooks. For some reason (perhaps the flax and psyllium) it really regulates my digestive track. Store them in the fridge for up to a week. My Now brand psylliym turned purple-grey the first time, so I leaned into it the second time around with a tablespoon of cocoa powder. You may try using ground sunflower seeds, but I dont know how it would work in the recipe. -Kim. I hope you feel great you deserve it for taking control of your health! So easy and delicious! Thanks so much for adding some information for our Australian readers! They're perfect for mopping up your favourite Indian curry. They were GREAT. To freeze, do you do so before or after cooking? Can you convert you grams and ounces to cup and table/tea poons. This keto almond bread has 2 grams net carbs per slice. To get a few extra days out of it, you can store this low carb gluten-free bread in the fridge for up to 1 week. Im having a very hard time finding a low carb bread that actually holds up as bread for us both to eat. The miracle in this low carb bread recipe lies in the use of psyllium powder, and I cant take any intellectual credit for it! Kim, I and my husband wish to thank you for all your hard work. I was very skeptical having tried at least a dozen other Best Low carb breads, but this one wins hands down!! I used Coconut flour, Organic unrefined coconut oil, and xo but milk. Second one seems to have come better than the first. You can even buy whole psyllium husks, but will have to grind them into a very fine powder before using. Or if another binder would work? I just made this bread and it is delicious! Preheat oven at 300 degrees F. Place your egg whites in a stand mixer with vinegar and whip until stiff peaks. Hi John. Oh and if you do dehydrate your zucchini then I like to put everything except the flour in the bowl and stir. As with most bread recipes I try it looks so nice and risen in the oven but then its all hollow insidealthough it still tastes good..any pointers? Lol. So glad I finally found a recipe that makes the bread tall enough to make regular sandwiches. Hi Karen, great question! "whole" Psyllium husk looks like powder at first glance, but is in fact little sticks - coarser than the powder. Im glad the bread turned out for you and that you are happy with it. I bought a 12 pound bag this Summer, and still have quite a bit left, so I am unsure if they have sourced their product from a different purveyor or what. -Kim, I live in a higher altitude area and I find I can only get these psyllium husk breads to work if I cook them in my counter top convection oven. Keto Recipes Thank you for your recipes. Id like to try it again in the future, so any advice would be appreciated. I made this yesterday! Let your keto almond bread cool completely before slicing it, which will allow it to set inside. I made this last night and the top half of the bread that rose above the tin was perfect, nut the botton was much more dense. Some people free shape the loaf and bake it on a cookie sheet. That is why I suggest to use the insta-read thermometer. Im guessing that the psyllium husk powder wasnt ground finely enough or that the dry ingredients werent whisked together enough before adding the liquid. I found this very odd as they were from the same batch. Hi Elle. Marias bread was a failure I would get an edible half inch of bread and the rest was gummy. I have celiac and IBS. How To Start A Low Carb Diet In 3 Easy Steps! So grateful to have found you. Kim, hate to wear out my welcome here, but wanted you / all to know, am now using a full 2 Tablespoons of baking powder and adding 20 oz of boiling water to the hamburger buns mixture with great success. I would love to try it. Try taking it out of the pan and baking it on the rack for 10 minutes or so to help dry it out. Copyright 2022 Low Carb Maven on the Foodie Pro Theme. -Kim. I LOVE this recipe! I know skip the bread pan and put a sheet pan in the oven to preheat. Gluten-free, paleo, and only 5 INGREDIENTS. I let the machine run through its automatic cycle which took about 3 hours. This time I used Jay Robb psyllium husks and ground them with the flaxseed meal in my Vitamix blender once I weighed them out. It is so valued by us food bloggers! Hoping there is!! I explained the rotten egg smell above. Second, my recipe program should convert it for you. There will be some areas that are more dense than other areas especially towards the bottom, although I wouldnt call them wet. Is that why you regrind yours in a coffee grinder? I've baked this bread many times, and it's very good! I tested at least 10 low-carb vegan bread recipe options over the past 2 months until I finally came out with the perfect recipe. The whole loaf only contains about 20 carbs, so when you slice it, divide the total carbs by the number of slices. Easy to make and everyone really liked it! I have used white, red wine and cider. But, perhaps taking the loaf out of the pan and letting it cook a bit more will help dry it out a little? I would refrigerate the mixture and only add the wet ingredients at time of baking. You can always try it with what you have and see what happens. This recipe is a savior. Any suggestions would be appreciated! Have a great weekend. Thank you! It forced the cancellation of our holiday to Singapore then a 2 week cruise to Cairns, Queensland then home to NSW, eleven days from departure. Delicious! Thank you for your informative comment. Place the balls between 2 sheets of parchment paper and roll out into long flatbreads. Enjoy your weekend! I tried toasting 2 slices but the edges were already burnt and the insides were still wet even when toasted. Then add the coconut flour a few minutes later and form your pizza . Hi Aubree, Im glad your bread turned out well. HI Pearl. Im not sure what else I can do to make it more clear. If they have, then an adjustment with the liquid would be needed. The purple color comes from a reaction with either the vinegar or the baking powder. The taste is great! It freezes beautifully. It turns my stomach. Thank you for the tips! Oven temperatures are lower at the bottom and higher at the top. I pan fried these and they turned out great. Also I mixed the meat with the wet and dry ingredient mixture in the food processor, pulsing just a few times and they came out beautifully tender. Let me know how it works out. I'm allergic to almonds. My loaf turned out great, however, it turned blue. Have a great weekend and be well. cool beans!! And Ive found this is even easier to make in my KitchenAid STAND mixer. So, I put the bowl in the refrigerator for about 30-45 minutes, stirring every 10-15 minutes. I have made this bread 3 times now. Yes, the thermometer does leave a hole in the bread, so I only check the temp at the very end of cooking. LOVE this recipe! I am using a new recipe program for the blog and it doesnt differentiate between how many servings and serving size very well. Lol. The mixture was mixed too long or too hard and it destroyed the air bubbles. Hi Katrin, I had encounter the same challenge, where mine turned out wet after 25minutes backing at 180degC. 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