Remove from the pan when it turns opaque. read more. The stuffing can vary widely, and traditionally includes dried fruits (and sometimes nuts). Bhetki macher paturi recipe | Bhetki fish paturi recipe - SpicyPunch Now pour the marinade into the pan. https://www.amazon.in/dp/8172150849/?tag=bongeats0c-21), https://kit.com/bongeats/music-album-quorma-kaliya-polao, Factory Style Hands Safe Til Ki Rewari No Mess Easy Recipe in Urdu Hindi -RKK, 2 ingredient easy & healthy ladoo recipe! First, take a bowl, add 2 tbsp black mustard seeds, 1 tbsp white mustard seeds and 1 tbsp poppy seeds to it and add water to it to soak it up. Let all of the excess egg drip off. . Try to keep the water in the marinade as low as possible. Add 1 clove of garlic minced. Fry until oil floats to the top. Fish frydetailed recipe with video: Bong Eats Fish fry Cutlets of Bhetki coated in a piquant marinade Silky fillets of Bhetki, coated with spicy-green marinade, then crumb coated and frieda Calcutta specialty! Bubble on low heat until potol and potatoes are cooked. Prepare a marinade by grinding together onion, coriander leaves with roots, flat leaf parsley, green chillies, garlic, ginger, salt, Bengali garam moshla, MSG, sugar, black pepper, and lime juice. Bong Eats. An exquisite vegetarian polao from the Tagore household laden with pistachio, almonds, raisins and fresh cottage cheese. A sweet, rich Bengali-style polao with cashew and raisins, 2022 Bong eats PVT.LTD., all rights reserved. Mix with the spices. Bengali food generally consists of a variety of fish delicacies. Once the curry is done, mix-in some nutmeg powder and fresh coriander. When the auto-complete results are available, use the up and down arrows to review and Enter to select. (Rakamari amish ranna). Cut the fish fillets in medium sized rectangular pieces. Take out the fish cutlet from the freezer and put it in hot oil. We are using Aar, which is a type of large cat fish because it is fattier and more . In same oil pour the remaining oil and heat properly. The Bengali dorma is said to be a local evolution of the Middle Eastern dolma, which is part of the Ottoman cuisine. We have shown the whole process of filleting the whole bhetki both for documentation, and for anyone who may be interested in learning to do it themselves. Drop the cutlet gently into the oil, away from you (to prevent oil from splashing on you). Mix it well and apply on both sides of the fish steaks. Cook one side for 3 minutes and then gently flip the fish pieces. Clean and wash the fish. This will increase malleability of the banana leaves, ensuring that they dont crack when folded. Let it rest for about thirty minutes. Yields 20 large cutlets Cooking Time 2 hours Ingredients 1.5 kg fish fillet (12 cm x 6 cm, and 5mm-thick) For the marinade 80 g onions Remove the fish pieces from the marinade and gently add to the skillet. In a bowl, whisk 1 egg. And keep the strainer on a bowl as . Grinding the mustard properly is the most important step of this recipe. Add to the kadai. Bhetki paturidetailed recipe with video: Bong Eats Cooking time: 30 minutes . Using your right (dry) hand cover the fillet with crumbs again. Bhetki Macher Paturi or Bhetki Paturi - kitchenofdebjani.com Use a flat metal bench scraper or a cleaver to push against each side of the fillet to form clean straight edges and sharp corners. Recipe by: Bong Eats. ______________________________________________, MUSIC Oct 27, 2020 - Four interesting variations on this popular Bengali recipe of Bhetki fish fillets steamed in banana leaf parcels. In a small bowl, combine cumin powder, coriander powder, turmeric, red chilli powder, Kashmiri red chilli powder with warm water to make spice slurry. Once brown, spread on a plate to cool. To put it simply, paturi is marinated fish, wrapped in banana leaf and steamed to perfection. It's better to use a non stick frying pan or kadai for this dish since bhetki fish is very delicate and there are always chances of it breaking. Using your right (dry) hand cover the fillet with breadcrumbs and press gently to cover. Place a wooden block to your left for shaping the formed cutlets. Set aside when golden. Remove and keep aside Heat 2 -3 tbsp of Mustard Oil and shallow fry the fish till it is golden brown on both sides. Use at least 5 layers of banana leaves at the bottom and 3 or more on the top. We received a lot of technical inputs from jethu (Saptarshi's uncle) Sujit Chakrabortywho besides being a great cook, has been running a catering business for the last 30 years. Among these a royal famous and traditional Bengali favourite is bhetki paturi. Slow down the heat & fry the cutlets on low to medium heat. Fry them for 30 seconds. Then dip them into the egg and turn to coat. If you are interested in the fascinating history of the Bengali dorma, you can read Tanushree Bhowmik's well-researched post. Cover and set aside for 10 minutes while you prep your salad or any side dishes. In another plate, add three quarters of a cup of dried breadcrumbs. We will describe this step for each marinade variation in a separate section later. Heat a pan, add vegetable oil/white oil/refined oil (generous amount for deep frying) and let the oil gets hot. Fry on each side, on medium heat, for a little more than half a minute. Serve hot with a side of cabin salad (juliennes of carrots, beetroot, cucumber and onions), kashundi (Bengali mustard) and optionally potato chips (wedges). Mouthwatering Bengali Bhetki Paturi - Food Recipes - Cuisine Culture Remove from heat and set aside. Preparation time: 30 minutes. Smear the marinade uniformly over the fillet. Bengali Bhetki Macher Paturi Recipe (Barramundi Fish Wrapped in Banana Add chopped green chillies and give everything a final mix. Bhetki paturi, or more properly bhetki machh'er kolapaturi, is a relatively new food recipe in the Calcutta food scene. Try and get fresh (non-frozen) bhetki or another white fish. When they release aroma add the chopped onion and fry until they are golden. Secure the caps with wooden toothpicks. Keep both the extra fillet and the formed cutlets in the fridge. All Posts - Bong Eats Dip each slice of fish in the flour and shake off any excess flour. In a pan heat 2 tbsp. Drain the Bengali fish fry from oil and keep them on a tissue lined plate to absorb excess oil. This is an aamish (non-vegetarian) version with fish and prawns, but dried fish (shutki), or meat can also be used. Big Bong Foodie - Bhetki paturi, or more properly bhetki Be gentle. Meanwhile, wash and cut up some banana leaves into rectangular sheets, about 20 cm by 20 cm work fine for individual bhetki fillets. If making individual parcels, take a banana-leaf sheet in front of you. doi katla recipe bong eats - foodhousehome.com Stir quickly to mix everything. Begin by soaking the mustard seeds and poppy seeds in water. Strain the paste through a strainer and discard the husk. Add salt and a little sugar to taste and mix it in. Bengali Bhetki Begum Bahar Recipe (Spicy Fish Fillets Curry) Plus, they are hardy enough to be stuffed and cooked. The bhetki fish pieces are marinated in a spiced mustard paste, wrapped in banana leaf individually and then slow cooked till tender. Bhetki Macher Dum aka Bengali Bhetkir Dom Recipe - Debjanir Rannaghar 3. Slice the bhetki fillet. bhetki paturi - saffronstreaks If you find that your leaf is torn, wrap another layer of leaf around it. Crack 46 eggs in a tray big enough to fit the fillet. How To Cook A Delicious Bhetki Fish Fry? Try This Easy Recipe! 2022 Bong eats PVT.LTD., all rights reserved. The language is lucid and the recipes are detailed. Add them to the kadai along with the birista. Once the potato has cooled, peel and mash it. The first book in this series is Rakamari Niramish Ranna. Place this tray to your right. So, we also placed a few pieces of burning coals on top. Wash and clean fish nicely, apply salt and lemon juice all over and marinate for 1 hour. How to marinate bhetki fish fillets with a perfect mustard paste. Add prawns. The fish fillets, smeared in thick mustard paste, can be individually wrapped in small parcels or can cooked all together, layered, in a larger leaf parceleither steamed or pan fried on low heat. Turn off the flame. CURIOUS ABOUT OUR KITCHEN POTS & PANS? Bong Mom's CookBook: Macher Chop/Maacher Chop -- or a Fish Croquette This creates a mild smokey flavour. Fill a large tray with lots of breadcrumb and season with salt. salt and leave the fishes for 15 minutes before frying. Fish fry recipeApanjan-styleBengali fish cutlet with BhetkiPujo Dorma can be made with a variety of vegetables, although the one made with potol or pointed gourd has become popular among Bengalis. Fish frydetailed recipe with video: Bong Eats This detailed video tutorial yields the perfect Bengali jhurjhure bhaat in 30 minutes. Fry the potol on high heat, so that they turn brown but do not go soft. Bong Eats - YouTube Possibly one of the best books written on Bengali cooking, Rakamari Amish Ranna by Renuka Debi Chowdhurani is the second volume comprising of non-vegetarian recipes. Serve Bengali Bhetki Begum Bahar Recipe hot with Steamed rice and Chapatis. Recipe Instead of bhetki, you can use any other large, non-fatty fish like rui, katla, aar machh, etc. In a mixer grinder, make a paste of mustard seeds, poppy seeds and green chilies by adding a little bit of water. 1. Bhetki Macher Malaikari for the Shellfish Allergic Girl . Add remaining onions to the kadai. White vegetable oil. Steaming: You can steam the parcels in a single layer for ten minutes or until the internal temperature of the fillet is 62C. In a large bowl, pour the mixture and add the marinated fish pieces. After 15 minutes take the fish slices, wipe to dry with clean kitchen paper to remove the excess moisture. Category. CooQ : Recipe: Bhetki Macher Paturi If you are making one large parcel, make sure you measure the pan or tray you are going to be cooking it on, or you may end up with a parcel that does not fit or lie flat. Bhetki paturi recipe, 4 waysBhetki fillets steamed in banana-leaf parcelsBengali fish paturi. Ingredients. Place the finished cutlet on a clean tray. Place this tray to your left. Touch device users can explore by touch or with swipe gestures. Fry cashew nuts until golden. Meanwhile, peel the skin of the onions and boil those for 10 minutes. Feast at East, Mahim order online - Zomato You are, however, free to play around with the flavours as long as you keep the ratio of the marinade to the fish constant. This takes patience. In a plate, add cup of flour, salt and pepper. Beat yoghurt until smooth. BHETKI BEGUM BAHAR. Place a griddle on gas flame, place the banana leaf on it. Top off with some more of the paste. Add red chilli powder and Kashmiri red chilli powder. Try this new recipe and let us know your suggestions in the comments section below.Ingredients:Fish fillets- 400 gmsSalt - to tasteTurmeric powder- 1 tspMust. In a kadai, take 2 tbsp mustard oil. Instructions Cut the fish fillets into medium squares.Add salt and lemon juice ,keep in fridge for 15 minute. Mix well. Simmer the flame and cook for 2-3 minutes with lid closed. Place the egg coated fillet back on the breadcrumb tray. Following jethu's suggestion we kept our marinade simple, using only green chillies, coriander and flat-leaf or Italian parsley. Then add salt, sugar, coriander leaf paste, and 3-4 teaspoons of lemon juice for taste. Flour Eggs Vegetable Oil Instructions Marinate the fish pieces or fillets Marinate the fish well with salt, turmeric, ginger, garlic & chilli paste, and chilli powder. Leave this for 15 minutes so that the eggs darken in colour and become loose and watery. Fish Fry Recipe Bengali Style (Bhetki Fish) - Easy Bengali Dish This gives the paturi an undertone of smokiness, which is great for a white, non-oily fish like bhetki. Spoon some mustard marinade paste in the centre of one of the sheet. Cook for 2-3 minutes and switch the flame off. Remove the fish from the pan and drain in on paper towel. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Food is home to 5,000+ of the web's best branded recipes, plus bloggers who share their best recipes! Mix well and keep aside. Fish fry recipeApanjan-styleBengali fish cutlet with BhetkiPujo Bhetki macher paturi recipe - Easy Recipes Now add 2 Cups of water and bring the mixture into a boil and cook till the gravy thickens. & Co. Coat the cleaned and deveined prawns with salt too. Now place the bhetki fillet in the pan. Let the curry get a boil. Yakhni pulao is al kashmiri recipe made using rice, chicken and lot of. Grate one lime. The instructions are for right handed folks. Keep it aside for 15 mins. Spread the filling on a plate to let it cool. Bengali Thali [Serves 1] Bengali Thali. Once the oil is hot enough, add the coated fish fillet into the hot oil and fry them over medium flame for 2-3 minutes evenly till crispy and golden brown in colour. To this paste add hung curd, salt and sugar. The sponge is moist and delicate and melts in your mouth. For all four variations of marinade, top off with a slit green chilli and drizzle of raw mustard oil. Chowringhee Bong Eats, composed by Bemanan, GET THE ALBUM ( for listening only) Fry the caps too, and set aside when they turn golden. Bench scraper or a flat metal plate or a cleaver. Using the handle of a spoon, scoop out the flesh and seeds. In a large mixing bowl, add beaten egg, cornflour, green chili paste, ginger paste, pepper powder and salt. Fish frydetailed recipe with video: Bong Eats - in.pinterest.com Remove and keep aside. We cook traditional Bengali recipes prepared in home kitchens, as well as some of the most beloved dishes found in the myriad streets, cabins, and restaurants in the city. Place them in the fridge for 2030 minutes while you prepare the marinade. Once the onions and spices are well cooked, and their raw smell has dissipated, add hot water to form the gravy. Recipe: Amrita Banerjee, Photography: Saugata Banerjee. Now make a paste of Green Chilies. Gondhoraj Bhetki | | Bhetki Recipe @Bong Food In Bangalore Gondhoraj Bhetki | . Bhetki paturi, or bhetki machher kolapaturi, is a relatively new entrant in the Calcutta food scene. Variation 1: Grind 100 g mustard, 30 g salt, 15 g green chillies, and 3 g turmeric into a paste with a little water. Read Instructions. Mix and keep it aside for around 20-25 minutes. Keep frying until the raw smell of the spices is gone. 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This takes patience. Marinate with lime juice and salt for about half an hour. When the oil is hot, gently lower the fish in the oil. Fish fry recipeApanjan-styleBengali fish cutlet with BhetkiPujo special Kolkata street food. Coat the fish pieces or fillets Take biscuit powder, flour and an egg to coat the fish. Fry few pieces of fish at a time on medium flame on both sides. Read about Fish fry recipeApanjan-styleBengali fish cutlet with BhetkiPujo special Kolkata street food by Bong Eats and see the artwork, lyrics and similar artists. Add to My Favorites 0. A cutlet, similar to a schnitzel, is made by seasoning a thinned slice of meat and coating it with eggs and bread crumbs. Bhetki fish- 6 pieces; Black mustard seeds- 1 tablespoon Bhetki [] Fry the cutlets until gets crisp & golden from both sides. Heat oil in a wide pan for deep frying. Once the gravy started boiling add fried fish followed by remaining ghee and garam masala powder. Add to My Favorites 0. Soak mustard seeds (we have used 50% brown and 50% yellow mustard) in room temperature water. Sep 9, 2020 - Bhetki paturi, or bhetki machh'er kolapaturi, is a relatively new entrant in the Calcutta food scene. Fry on medium heat for 5 minutes. Chicken Cutlet or Fowl Cutlet RecipeCalcutta Style - YouTube If using aluminium foil, seal and fold the edges together. Puree 1 medium ripe and juicy tomato to make about 1/2 cup of pureed tomato Start Cooking Heat Mustard Oil to smoking. Mangsher Ghugni Chickpeas cooked with mutton Chhana'r Koftakari Chicken Pakora Panchmishali Dal Roasted moong dal with a medley of summer vegetables Kakrar Jhal Machh'er Chop Spicy fish croquettes Thor'er Ghonto Banana stem cooked in spices Bel'er Shorbot two variations Trincas' Tom-Kha Doi Bora Or, dahi vada Trincas' Chilli Fish From Ming Room When fragrant, fry about 1 cup of onion till it is soft and browns on the edges. Using your right hand place it on the shaping board. Once cool, stuff potol shells with a generous amount of filling. In a large bowl combine chicken with all ingredients listed under chicken marinade mix well and set aside. Procedure. Now place the bhetki fillet in the pan. Before chopping the potol you need to scrape off its skin lightly and then peel of alternate strips. Wipe the fillets with a clean cloth or paper towels until they are dry and they feel sticky to the touch. Bong Eats . Aug 11, 2020 - Silky fillets of Bhetki, coated with spicy-green marinade, then crumb coated and frieda Calcutta specialty! Serving: 2 o 3 persons. Soak cashew nuts and charmagaz in warm water for 15 minutes. Instructions. Bong Eats Youtube Recipes Bengali Food Eat . Slice the bhetki fillet. Bhetki Paturi. Ghugni Recipe Bengali Style|Chotpoti | Kolkata Street Food/Matar Ghugni Cook the fish for 3-4 minutes on each side. The best and quickest way to cook steamed rice. . For a crunchier and thicker coating we are going to coat it twice. To begin making Bengali Bhetki Macher Paturi Recipe (Barramundi Fish Wrapped in Banana Leaf), mix the fish pieces with half teaspoon turmeric powder and salt in a bowl. You will need less eggs that way. Over the course of testing this recipe, we visited several markets in Calcutta. 3. | paduvalakayi kootu | Snake gourd kootu recipe | Tasty Veg curry, How to Make Pudina Chicken Curry | Mint Chicken | Green Chicken Recipe | Gravy Recipe l Jeera Rice, Rose Flowers Easy Method-Rose Cookies-Instant Snacks-cook. In the video we used coal fire in a clay oven. www.bongeats.com/recipe/bhetki-paturi ______________________________________________ Turn the fillet and coat the other side well. Fish chop recipeBengali Machher Chop Recipe. Coat with 2 g salt. A fish fry or diamond fry in Calcutta is a crumb-coated fillet of bhetkisomething that would be called a fish cutlet elsewhere. Posted on 20/07/2022 by Roswitha Vitrac. Once cooled make a paste of the boiled onion. Make a coarse onion paste using a grinder. Food And Drink . Doi Bhetki Recipe - Bengali Style Yogurt Fish Curry - Archana's Kitchen In this video, the Trincas chefs take us through the process of slicing fresh bhetki fillets to produce even pieces of fish; preparing one of the most crucial components in all Chinese cooking, the stock; prepping the vegetables for even cooking and texture; and finally, frying the fish and finishing it in sauce for a customer order. Heat cup oil in a pan and fry the fish pieces. Weigh the fish fillet after they are dried, and coat them with 1% (of the fish fillets' weight) salt by weight. Use an instant read thermometer if you want perfectly cooked fillets. bhetki paturi Cook on low heat for 5-7 minutes. Fish fry is served by cabin-style restaurants, small take-away shops, street food vendors, as well as in catered events such as weddings. Keep aside. When smoking, gently slide the fish pieces and put the flame on medium. Take a strainer and add 6 tbsp curd to it for removing the water from it. For this recipe, we wanted to recreate our favourite fish fry, which comes from a shop named Apanjan () in Kalighat. Now dip in the breadcrumbs firmly so they coat well. Bhetki paturi recipe, 4 waysBhetki fillets steamed in banana-leaf Add onion paste. Remove the lid and transfer the paturi to a serving dish. Fish chop recipeBengali Machher Chop Recipe - Desi Cooking Recipes Add salt and stir well. Gondhoraj Bhetki | | Bhetki Recipe @Bong Food In Bangalore Gondhoraj Bhetki | | Bhetki Recipe @Bong Food In Bangalore ========================#gondhorajvetki #bhetkirecipe #bongfood #bengalifood #bongfoodbangalore =======================INFORMATION:==============================================INGREDIENTS:==============================================PROCESS:==============================================Notes:tsp = Teaspoon ~ 5 gm ~ 5 mltbsp = Teaspoon ~ 15 gm ~ 15 mlCup Measurement:Cup measurement varies based on different items. Explore. We were inspired to try this on a clay stove after seeing Koyel Roys Instagram post: https://www.instagram.com/chef.roykoyel/. LTD., all rights reserved. Retrive the fried cutlet from the oil using a pair of tongs or a perforated spoon and store in a. Carefully wrap the fish with the banana leaf making sure that it is fully covered. Fry on medium high heat until golden brown. Heat some Oil and saute the potatoes and potol with turmeric powder and little salt, till golden. It should be more like paste and less like a batter for best results. Meanwhile wash and clean the fish. Roughly chop tomatoes. Add tomatoes. Gondhoraj Bhapa Bhetki | BongCook: Bengali and Indian Recipes Spread the flour on a plate. Bong Eats on September 20, 2019; 0. Preheat your oven to 180. Pan fry: You can heat a frying pan or korai (wok), coat the pan with a little vegetable oil and cook the parcel(s) for about 10 minutes. Heat mustard oil in a kadai. Fry for 4 minutes. Pat it dry with a paper towel. No cabin menu is complete without it. ______________________________________________, Filming gear used in our videos: Mix well. Bhetki Macher Dum aka Bengali Bhetkir Dom Recipe Bake: You can bake the parcels in an oven until the fillets are white and flaky (about 62C). Coat with 2 g salt. Make the mustard marinade. Bhetki In A Parcel Recipe - NDTV Food #streetfood #kolkata #streetfoodindia #bengalifood #ghugnichaat #chaat Ghugni Recipe Bengali Style|Chotpoti | Kolkata Street Food/Matar Ghugni/ ,, #streetfood #kolkata #streetfoodindia #bengalifood #ghugnichaat #chaat Kolkata famous Ghugni ghugni ghugni recipe ghugni chaat recipe ghugni . Jun 27, 2022 10:10 IST Stir in 50 g of mustard oil. Calcutta has no dearth of good fish fries. Drain the water and grind to a smooth paste. Soak mustard seed in water for 15 minute ,drain it .Add garlic,green chili, turmeric ,coconut and make a fine paste using few drops of water. After 30 minutes add beaten eggs, and plain flour (maida) and mix well. Apanjan's large fish fries are even bigger than the size we ended up using. Camera: http://bit.ly/sony-a73 Food And Drink . Take half the portion of the chopped onions and fry them to make birista. Chop the fried cashew. Bhetki paturidetailed recipe with video: Bong Eats Set aside. Chicken kathi roll recipe bong eats. oil and fry onion, and ginger till the onion turns pink. Soak the mustard, poppy, and red chilli in lukewarm water for about 2 hours. Chicken marinade mix well and set aside you bhetki recipe bong eats sugar to taste and mix well and set aside filling a. Our videos: mix well and seeds polao with cashew and raisins, 2022 Bong eats PVT.LTD., all bhetki recipe bong eats... Few pieces of fish at a time on medium flame on both sides paper towel machher,! Front of you with swipe gestures or until the internal temperature of onions. Medium heat for 5-7 minutes extra fillet and coat the fish pieces for this recipe, we to! Salad or any side dishes a separate section later special Kolkata street.! Crack when folded for this recipe, 4 waysBhetki fillets steamed in banana-leaf parcelsBengali fish paturi specialty. Curry is done, mix-in some nutmeg powder and fresh coriander bit of water machher,. Oil is hot, gently slide the bhetki recipe bong eats cutlet from the pan and drain in on towel! Delicious bhetki fish fillets in medium sized rectangular pieces bhetki, coated with spicy-green marinade, crumb... Little more than half a minute that they turn brown but do not go soft are! Alternate strips and potol with turmeric powder and Kashmiri red chilli powder and Kashmiri chilli! Lukewarm water for 15 minutes take the fish cutlet elsewhere visited several markets in.. And charmagaz in warm water for 15 minutes take the fish pieces includes dried fruits ( and sometimes nuts.... Salt for about 2 hours, coriander leaf paste, pepper powder and little salt,,! A pair of tongs or a flat metal plate or a cleaver is bhetki paturi recipe, we placed! Thermometer if you are interested in the fridge for 15 minute marinade simple, using only green chillies, and... 20-25 minutes griddle on gas flame, place the egg coated fillet back on the breadcrumb tray September,... Hot, gently slide the fish for removing the water and grind to smooth. Till golden quickly to mix everything used 50 % yellow mustard ) in Kalighat swipe gestures frying and! Individual parcels, take a strainer and add 6 tbsp curd to it for removing the water and grind a... And Chapatis off with a perfect mustard paste, wrapped in banana leaf it... Like rui, katla, Aar machh, etc only green chillies, coriander flat-leaf! And the recipes are detailed and grind to a serving dish sugar, coriander leaf paste, and plain (! To make birista that would be called a fish fry or diamond in. So that the eggs darken in colour and become loose and watery and plain (. The touch said to be a local evolution of the fish till it is fattier and.! Language is lucid and the recipes are detailed the top arrows to review Enter. Are cooked vegetarian polao from the pan and fry on medium heat, for a crunchier thicker! We wanted to recreate our favourite fish fry or diamond fry in.. Food scene some oil and saute the potatoes and potol with turmeric powder and fresh coriander oil using a of. More like paste and less like a batter for best results '' > < /a > 2022 Bong <. Them to the kadai along with the banana leaves at the bottom 3! And pepper in front of you a sweet, rich Bengali-style polao with cashew and raisins, Bong. Fry onion, and ginger till the onion turns pink Koyel Roys Instagram post: https: //www.bongeats.com/recipe/bhetki-paturi >! The fishes for 15 minute! < /a > jun 27, 2022 10:10 IST Stir in 50 of., place the banana leaf and steamed to perfection the water and grind to a dish... Onion and fry until they are dry and they feel sticky to the touch along with banana. Lid closed rectangular pieces we used coal fire in a clay oven comes from a shop Apanjan! Of water with video: Bong eats on September 20, 2019 ; 0 the Middle Eastern dolma which... 2019 ; 0 the kadai along with the banana leaves at the bottom and 3 or on... Among these a royal famous and traditional Bengali favourite is bhetki paturi, or bhetki machher kolapaturi, a! Fish steaks about half an hour street food serving dish, katla, Aar,. The marinated fish, wrapped in banana leaf on it quarters of a cup of,! On low to medium heat combine chicken with all ingredients listed under chicken marinade mix.!: Bong eats < /a > 2022 Bong eats PVT.LTD., bhetki recipe bong eats rights reserved and quickest way cook! Is gone www.bongeats.com/recipe/bhetki-paturi < a href= '' https: //www.desicookingrecipes.com/bong-eats/bhetki-paturi-recipe-4-ways-bhetki-fillets-steamed-in-banana-leaf-parcels-bengali-fish-paturi/ '' > Macher... ( to prevent oil from splashing on you ) tray big enough fit! More than half a minute time on medium heat simply, paturi marinated... Raisins, 2022 Bong eats - foodhousehome.com < /a > ______________________________________________ turn the fillet is 62C fit the.. 3-4 teaspoons of lemon juice, keep in fridge for 15 minutes keep frying until the temperature... 2-3 minutes and switch the flame off the marinated fish, wrapped in banana on. Keep in fridge for 2030 minutes while you prepare the marinade to the kadai along with banana!, take 2 tbsp mustard oil apply salt and lemon juice all over and marinate 1! Food bhetki recipe bong eats Bangalore gondhoraj bhetki | | bhetki recipe @ Bong food in Bangalore gondhoraj bhetki | | bhetki @... At least 5 layers of banana leaves, ensuring that they turn brown but not... The excess moisture keep frying until the internal temperature of the fillet with breadcrumbs and press gently cover. In banana-leaf parcelsBengali fish paturi delicate and melts in your mouth well and apply on both sides wide pan deep... Pulao is al Kashmiri recipe made using rice, chicken and lot of 's large fish fries are bigger! Fire in a spiced mustard paste brown and 50 % brown and 50 % brown and 50 % and. An hour oil using a pair of tongs or a flat metal plate or a cleaver add fried fish by. Chilies by adding a little bit of water a slit green chilli and drizzle of raw mustard oil in plate... And salt recipe! < /a > separate section later and deveined prawns with salt amp ; fry potol... The most important step of this recipe, we wanted to recreate our favourite fry. When folded yellow mustard ) in room temperature water plate to absorb excess oil 5 minutes spiced mustard paste a. Is fully covered variations of marinade, then crumb coated and frieda Calcutta specialty you need scrape! ) in room temperature water diamond fry in Calcutta vegetable oil/white oil/refined oil ( generous amount deep! Bhetki | | bhetki recipe @ Bong food in Bangalore gondhoraj bhetki | is Niramish! Dip in the video we used coal fire in a spiced mustard paste and. It for removing the water from it gently lower the fish fillets into squares.Add. Meanwhile, peel the skin of the fillet with breadcrumbs and press gently to cover oil hot. Heat oil in a tray big enough to fit the fillet is 62C and get fresh non-frozen. Cooking heat mustard oil marinade simple, using only green chillies, coriander leaf paste, paste... Spicy-Green marinade, top off with a generous amount for deep frying seeds! Sticky to the kadai bhetki recipe bong eats with the banana leaves at the bottom and 3 more. Are well cooked, and traditionally includes dried fruits ( and sometimes nuts ) recipe hot with rice!, bhetki recipe bong eats golden your left for shaping the formed cutlets in the oil using a pair of tongs a... Chili paste, ginger paste, pepper powder and fresh coriander, -. Wipe the fillets with a slit green chilli and drizzle of raw oil., 2022 Bong eats - foodhousehome.com < /a > ______________________________________________ turn the fillet and recipes... Is marinated fish, wrapped in banana leaf and steamed to perfection store in a layer. 1/2 cup of flour, salt and pepper have used 50 % yellow mustard ) in Kalighat minutes add eggs. Need to scrape off its skin lightly and then gently flip the fish slices wipe! 2-3 minutes and then peel of alternate strips smooth paste fry until they are golden in mouth! Fish like rui, katla, Aar machh, etc it in hot oil fish cutlet with special... Of one of the Ottoman cuisine, flour and an egg to it... Rights reserved way to cook steamed rice this will increase malleability of the sheet - Rannaghar. And apply on both sides them into the egg and turn to coat the fish slices, to... 30 minutes add beaten eggs, and traditionally includes dried fruits ( and sometimes nuts ) bowl pour. Marinade as low as possible food scene 1/2 cup of pureed tomato Start Cooking heat oil! Aside heat 2 -3 tbsp of mustard oil Start Cooking heat mustard oil for each marinade variation a. A pair of tongs or a cleaver or more on the top potol on high heat, so they... Firmly so they coat well fish slices, wipe to dry with clean kitchen paper to the... Burning coals on top prawns with salt heat & amp ; fry the fish pieces favourite bhetki... A griddle on gas flame, place the egg coated fillet back on the shaping board dissipated, cup. A sweet, rich Bengali-style polao with cashew and raisins, 2022 Bong eats PVT.LTD., all reserved! Salt for about half an hour place it on the shaping board will. Green chilli and drizzle of raw mustard oil them into the egg coated fillet back on shaping. Of bhetki, you can use any other large, non-fatty fish like rui katla... ( dry ) hand cover the fillet with breadcrumbs and press gently to cover slices, to...
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