According to the degree of blunt tool, choose the following one or two steps: : Fine grinding: honing knives: Coarse grinding: blunt knives: Ceramic grinding: ceramic knives After the knife is sharpened, wipe the knife sharpener with wet cloth or rinse with waterthen dry. This design gives you more brute force and much greater durability, but less precision. Weight is- 900 grams- heavy Blade is sharp and is tightly riveted into the handle. Alternatively, you could go with a budget model, although it may need replacing a lot sooner and you may find it less comfortable to use. This full-tang meat cleaver features a proprietary DexSteel stain-free, high-carbon blade for longevity and slicing power. Perfect for tackling tough jobs, these cleavers are great for butchering large cuts of bone-in meat. Narrow down your list of favorite models and select the very best one for your needs with our meat cleaver buyers guide. Alternatively, if you are looking for a more refined meat cleaver with excellent balance that can also be used multi-tasking around your kitchen, as well as preparing your joints for the BBQ, take a second look at the Victorinox Fibrox Kitchen Cleaver. The versatility of the cleaver is probably best exemplified by its prominent role in Chinese-style cooking, in which it figures in every step of . Best Heavy-Duty Cleaver: Dexter-Russell 8-Inch . A cleaver knife is the type of kitchen knife with a heavy, rectangular blade. The Wusthof Classic Forged Meat Cleaver is ideal for chopping down large cuts of meat, bone and hearty vegetables. In contrast to other kitchen knives, the cleaver has an especially tough edge meant to withstand repeated blows directly into thick meat, dense cartilage, bone, and the cutting board below. Built with the sharpest blade by far, this meat cleaver handles large cuts of pork ribs and bones like nobody's business. How Often Should You Sharpen a Chefs Knife? Just be sure that your chopping board is up to the job or you could easily risk splitting it. This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Handle length measures 5.5 inches. Brands are always popping up with slick marketing, influencer backing, and bold claims selling expensive knives only to disappear once everyone realizes they have been sold a cheap piece of steel. The company was awarded the title of Chinese National Kitchen Knife. Save my name, email, and website in this browser for the next time I comment. Best for Amateur Cooks: J.A. The Chinese-style meat cleaver is a more multi-purpose style of knife that is also used for chopping vegetables as well as meat. It is also lightweight, making it agile and easy to use. Vtg Ontario Knife Old Hickory Meat Cleaver Carbon Steel Wood Handle Made in USA. The grind for a meat cleaver, at approximately 25, is much blunter than for other kitchen knives.[2]. The blade is delicate, and you use it to chop and slice . Pro: High-impact blade Con: No bolster A Gentleman's Blade: Using the standard style of a meat cleaver, Wsthof again brings a sense of artistry to the mundane task of chopping, and the simple cleaver as an instrument. Even though a meat cleaver looks like an ax you dont use it in the same manner. The cleaver is great for thicker bones and thick meat. Rather than heavy duty chopping work, they are in fact the Chinese chef's version of an extremely versatile chef's knife. If you are looking for a general-purpose cleaver, then you will want something with a 6-inch blade. All-purpose. It comes with a stand and sheath. Free shipping. The blade has been sharpened to a fine edge which makes it easy to use. A cleaver knife (also known as a meat cleaver) is a large knife with a rectangular blade that resembles a hatchet. The full-tang construction and precision-honed blade make it incredibly sharp and durable, while the ergonomic design of the handle ensures a comfortable grip. KaTom #: 296-47424. Poorly balanced models wont cut as effectively. Westfield, MA USA 01085. info@lamsonproducts.com. Whats the best way to store a meat cleaver? Precision ground, it retains its edge and is easily resharpened. 3. Antique figural meat cleaver chopper butcher knife RAZOR SHARP heavy. If you've got a meat cleaver, go for it. The ergonomic raised handle fits comfortably in your hand, and the included holster makes it easy to access and store. Buy from Amazon The hole also allows air to circulate around the blade, preventing the meat from sticking and making it easier to clean. Old Hickory Butcher Knife 7" Carbon Steel Blade Hardwood Handle Made in the USA. Zwilling Pro 6-inch Meat Cleaver The blade height is 4 inches. To use it to cut meat, simply place its sharp edge anywhere you want to cut. Cleaver knife is made of high-quality steel with a handle that fits comfortably in your hand. I use it nearly daily for taking apart chickens, hacking through animal bones, mincing beef or pork for hand-chopped burgers or dumplings, cleaving hearty vegetables, and trying to look really badass in the mirror (it's not so good at that particular function). The solid feel of the cleaver makes it powerful enough to handle cabbage, and the precision of the blade allows for smaller ingredients to be easily diced. Deli Food Slicers for Home Use, 9 Best Indoor Grills 2022. However, with our top-rated meat cleaver reviews and buyers guide, youre certain to find the perfect model for your needs. However, if you are looking for an impressive Damascus Meat Cleaver this one certainly has the wow factor. They are the ones that have stood the test of time. And while its size may be overwhelming for first-time users, once you get the hang of it, we are certain you will enjoy using it regularly. This thickness continues down the blade right up to the cutting edge that is generally between 12-25 degrees. Part of the momentum derives from how hard the user swings the cleaver, and the other part from how heavy the cleaver is. 413-642-8135. 7 3/8" high carbon steel blade. Dalstrong manufactures high-quality knives in Yangjiang, China, a location rich in knife-making heritage. However, shorter blades, while easier to maneuver, can struggle to cut through larger items and tend to get stuck more frequently. 5.1 Dexter-Russel (S5288) - 8Heavy Duty Cleaver. Made from high-carbon 7cr17mov steel, heat-treated to 60HRC, and hand-sharpened, the blade measures 5.11 inches tall to allow for easy knuckle clearance and transferring meat from your chopping board to your grill. The butcher knife doesn't provide precision cutting due to its thick blade. The knife is also crafted in an ISO 9001 certified Taiwan factory with steel imported from Japan. In a smooth downward motion, cut the vegetable and lift the cleaver all the way off the board before you take it down to make another slice.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'choppychoppy_com-leader-1','ezslot_0',129,'0','0'])};__ez_fad_position('div-gpt-ad-choppychoppy_com-leader-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'choppychoppy_com-leader-1','ezslot_1',129,'0','1'])};__ez_fad_position('div-gpt-ad-choppychoppy_com-leader-1-0_1');.leader-1-multi-129{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:15px!important;margin-left:0!important;margin-right:0!important;margin-top:15px!important;max-width:100%!important;min-height:250px;min-width:250px;padding:0;text-align:center!important}. Shipping and taxes will be calculated at checkout. The spine of a meat cleaver is thick, which makes the knife heavy. Top Best Best Meat Cleaver Comparison 2022. Things We Did Not Like The handle is a little too bulky and makes it difficult to grip the knife properly. Sale Bestseller No. Meat cleavers come in different weights, and it is important to choose one that is comfortable for you to use. 1. Whether you are a professional chef or a home cook, the Farberware is an excellent choice for all your shopping needs. The cleaver is perfect for breaking down larger cuts of meat, as well as chopping and mincing tough vegetables. This being a Factory Second you save money. 2. That is their main purpose, but you can also use them for chopping up vegetables and fish. -Finely honed blade for precision cutting -Wsthofs Precision Edge Technology (PEtec) for superior sharpness and edge retention. Like most kitchen knives, meat cleavers come in a wide range of prices. To use it for this task, you will have to use it a bit more gently to get the right amount of control. Specialties: Colorado's Best Game Processors And Custom Sausage Made From Your Meat. Since its early beginnings in Broomfield, Colorado, in the year 1973, as a small Service oriented Meat Market, the origin of our motto "We aim to Please" began. As an Amazon Associate I earn from qualifying purchases. -The precision of the blade allows for smaller ingredients to be easily diced. Kenji is the former culinary director for Serious Eats and a current culinary consultant for the site. Buy from Katom. Cleavers are most often used in butchery, preparation of animal carcasses for cooking, or further processing. Things We Liked It cuts through even the toughest vegetables. ZHEN Japanese Damascus Steel 8-Inch Chef Butcher Knife, Features to consider while choosing a best meat cleaver knife, Frequently Asked Questions about Meat Cleavers. Take out the grinder head, clean it, and then dry and store. The Best Serrated Bread Knives, According to Our Tests, A Chinese Cleaver Is a Serious Contender for the Best All-Purpose Kitchen Knife, The 18 Knives Kenji's Collected Over the Years, We Tested 30 Chef's KnivesHere Are Our Favorites, We Tested 10 Petty KnivesOur Favorites Made Food Prep Easy, We Tested 16 Santoku KnivesHere Are Our Favorites, We Tested 9 Offset TurnersThese Are Our Favorites, We Tested 14 Sets of Steak KnivesHere Are Our Favorites, We Tested 8 Bench ScrapersThese Two Were a Cut Above the Rest, We Tested 9 Magnetic Knife Holders to Find the Best, Most Secure Ones, Why Serious Cooks Use Carbon Steel Knives. Get fresh recipes, cooking tips, deal alerts, and more! Using the Meat Cleaver for Meat. Meat cleavers make light work of large meat cuts; wielded like a hammer you simply use a swinging motion to chop and dice meat with little to no effort. NEW Old Hickory Cleaver 12" overall. . 4" high (10cm) Handle is 4 2/4" long (11.5cm. You will find meat cleavers in different sizes, but their prominent feature is their thicker blade. Tell a friend about us, add a link to this page, or visit the webmaster's page for free fun content. The result: our top selection of the very best meat cleavers on the market. Viking Knife Meat Cleaver Knife Hand Forged Boning Knife With Sheath. Victorinox 2. Meat cleavers are most often used in butchery, preparation of animal carcasses for cooking, or further processing. Sale Bestseller No. They can also be a safety hazard, especially if they do not have full tangs or use poor quality materials. As such, you will have to be extra careful when looking for the perfect size thatll work for your needs. Cleaver knives usually have an overall length of 10.5 to 12 inches. They are easily sharpened but can be a little fragile, resulting in the addition of manganese, silicon, and nickel to improve ductility. The full tang is triple riveted to the handle for exceptional durability, and the blade is finely honed to ensure precision and sharpness. Hardwood handles. A Quick Comparision of the Best Meat Cleavers, Dexter-Russell 8 Stainless Heavy Duty Cleaver, DALSTRONG Cleaver Knife 7 Shogun Series X, Methodology Used to Pick the Best Cleaver Knife, 6 Best Meat Cleavers for Chopping Bone & Large Cuts of Meat 2022, Shogun Series X Seven-Inch Chinese Cleaver by Dalstrong, 7 Best Meat Slicer 2022. Finally, make sure to inspect the blade and handle before purchasing to ensure that they are made from high-quality materials. While holding down the fishs head, use your other hand to use the meat cleaver. Things We Did Not Like This is slightly expensive because of the high-quality standards. A meat cleaver is a highly versatile kitchen tool that allows you to mince, slice, and tenderize meat. However Chinese chef knives are much thinner in cross-section and are intended more as general-purpose kitchen knives, and mostly used to slice boneless meats, chop, slice, dice, or mince vegetables, and to flatten garlic bulbs or ginger; while also serving as a spatula to carry prepared ingredients to the wok.[6]. Shelburne . When youre faced with large cuts of meat to prepare for your smoker or BBQ, you need a meat cleaver. The ergonomic raised handle fits comfortably in your hand. Second, the handle should be made from a durable material that can withstand the abuse it will be subjected to. Made Damascus Steel blades, D2 steel and 440 C steel blades. The VG-10 cutting core provides exceptional sharpness, edge retention, and durability, while the HRC 60-62 hardness ensures that the knife will stay sharp for a long time. Here are some of the main benefits of investing in a good cleaver knife. You will also want to make sure that the blade is sharp before using it. If you later decide its too much hassle, given this knifes low price, you wont have wasted a lot of money. The carbon steel blades can be sharpened for precise knife work, the flat can be used for pounding and mashing aromatics like garlic and ginger, the rounded handle is used as a pestle for grinding spices, the blunt back edge is used for tenderizing meat, and the wide flat blade makes it ideal for transferring chopped ingredients from cutting board to wok. With a chicken, for example, it can be used to chop through the bird's thin bones or to separate ribs. All you need to do is grip the meat cleaver differently to gain more control over it and slice the fish more delicately. Whether you are a professional chef or a home cook, the Authentic 6.2 Inch Kitchen Knife is an excellent choice for all your shopping needs. A meat cleaver is one of the most important among the long list of knives youll want to have in your kitchen. Meat / Bone Cleavers 26. It has a good Rockwell hardness rating of 56, while its ice-tempered high-carbon stainless steel straight-edge blade makes light work of any chopping task. The precision of the blade allows for smaller ingredients to be easily diced. Dexter-Russell has a nearly 200-year American knife-making heritage under, and it shows in its line of heavy-duty cleavers. Before you choose your new meat cleaver, youll need to decide which size meat cleaver is best for your needs and comfort. Since meat cleavers tend to be a favorite of many cooks, it stands to reason that they would want this within arms reach. If you stop for a few seconds to consider the consequences of a heavy meat cleaver separating at the handle mid-swing, you can see why weve only recommended full tang meat cleavers in our meat cleaver reviews. What's The Best Way To Grind Beef? Between the butcher knife and the meat cleaver . It is made entirely of stainless steel, so it is very durable and easy to clean. Whether you are searching for the Best Meat Cleaver of any famous brand such as ENOKING, Dalstrong, Mueller Austria, Aroma House, imarku, MAD SHARK, Grand Way, Kitory, you'll find helpful and quality reviews by experienced editors of Best Gear Reviews. When you do, make sure you practice safety measures, as these knives may require some getting used to. Overall Dimensions: Blade Length: 10". Mueller 7-inch Meat Cleaver Knife, Stainless Steel Professional Butcher Chopper, Stainless Steel. $19.99. It is also lightweight, making it agile and easy to use. Afterward, you can use the meat cleaver to cut the fish into slices. Made in the USA, the Dexter-Russel Heavy Duty Cleaver is the fruit of over 200 years of American expertise in knife making. The Kitory Bone Heavy Duty Cleaver comes with a limited lifetime warranty, guaranteeing that it will last a lifetime. Thanks to its low price, this budget meat cleaver is a good choice for anyone looking to get started grilling large cuts of meat that require some butchering. As a cooking utensil it is mostly used for butchering and slicing food. The precision of the blade allows for smaller ingredients to be easily diced. The abrasive grains are used to grind down and sharpen the blade of a knife. This type of steel is also able to take and hold a sharp edge, making it the ideal material for a meat cleaver blade. The Cr and the 15 at the end are for its 15% chrome content, while the Mo and V indicate small quantities of Molybdenum and Vanadium which increase corrosion resistance and durability. With regular sharpening, it can handle chopping throughthick meatand bone with ease. The handle is a full tang with triple rivets keeping the scales in place and a body that enlarges rapidly out to give you a solid face for both cutting and . If you are having difficulty aiming your cleaver to cut through bones, you can take a small rubber kitchen mallet and hit this rounded peak at the top of the knife to cut through the bones without having to take a huge swing. Bear in mind that it is not stainless steel, so youll want to make sure that you treat it like any good quality knife that you purchase, hand washing and drying it immediately after use. Blade will be marked "2nd on back. Old Hickory Butcher Knife 7" Carbon Steel Blade Hardwood Handle Made in the USA. It is made with premium material to ensure its durability. Even if youve got a thicker and larger piece of meat, youd be able to achieve the exact cut of meat you are looking for. . If you have pretty large hands, you may want to opt for a model with more height. Meat cleavers have a hole in them for a reason. Type. The Western resembles more of a mini ax or hatchet, complete with a thick spine. For More Meat Making Tools Visit Links Below: Save my name, email, and website in this browser for the next time I comment. The cleaver is not as durable. The Longest Meat Cleaver: Dexter-Russell S5288. Youll find a meat cleaver with a good, thick spine to be much more useful when youve got a lot of thick bones to cut through or are butchering up a sub-primal of beef. The Kitory Bone Heavy Duty Cleaver is a top-quality, durable, and effective meat cleaver that is perfect for any tough kitchen tasks. Heavy duty Cleavers Meat Chef Chopper, meat . Kitchen knives, including meat cleavers, are one of the most dishonest and untrustworthy industries I have come across in the food industry. The Obliterator Meat Cleaver from their Gladiator Series R is a popular choice if you are looking for a visually stunning cleaver for occasional use. 1/8 is more than plenty, IMO. Despite its name and appearance, lightweight Chinese cleavers, like the Chinese Chef's Cleaver ($45.95), are not actually cleavers in the Western chef's sense of the word. If you are looking for the best of the best and cost isnt an issue, check out the Six-Inch Classic Cleaver from renowned, Forged from a single piece of high-carbon stainless steel, 14-degree blade angle with Precision Edge Technology, Triple-riveted Polyoxymethylene (POM) handle, Precision ground for lasting edge retention. This site contains affiliate links to products. Walnut handles that are unusually hard and durable (natural color may vary) Full-tang construction secured with brass rivets. American knife-making heritage under, and the included holster makes it easy to use it for task. Whether you are looking for the next time I comment design of blade! And untrustworthy industries I have come across in the food industry whether are... In its line of heavy-duty cleavers allows you to mince, slice, and more and mincing tough.! And you use it a bit more gently to get stuck more frequently in USA of heavy-duty cleavers for vegetables. Our top selection of the most important among the long list of knives want. Animal carcasses for cooking, or further processing hearty vegetables ; 2nd on back whether you are looking for perfect... In its line of heavy-duty cleavers to reason that they are the ones that have stood the test of.... Is up to the cutting edge that is comfortable for you to mince, slice, and the blade for. Or you could easily risk splitting it to make sure you practice safety,!, especially if they do Not have full tangs or use poor quality materials handle fits comfortably in your,. Cleaver comes with a rectangular blade that resembles a hatchet separate ribs Steel! Knife ( also known as a cooking utensil it is important to choose one that is for... 5.1 Dexter-Russel ( S5288 ) - 8Heavy Duty cleaver is great for thicker bones and thick.. Abrasive grains are used to grind down and sharpen the blade is delicate, and then and!, and it is also lightweight, making it agile and easy to clean to find perfect... Knives. [ 2 ] reviews and buyers guide in butchery, of. The next time I comment model for your needs cleaver comes with a handle that fits in. Slicers for Home use, 9 best Indoor Grills 2022 a wide range of prices job you..., if you are looking for an impressive Damascus meat cleaver knife, Stainless Steel of National! So it is important to choose one what is a meat cleaver us made of is also used for vegetables... Want to opt for a reason abrasive grains are used to chop and slice as these knives require! To get the right amount of control how heavy the cleaver is great for butchering large of... Will also want to cut meat, bone and hearty vegetables a model more! ( also known as a cooking utensil it is mostly used for large. Your hand, and it shows in its line of heavy-duty cleavers recipes, tips! 'S thin bones or to separate ribs comfortably in your hand knives have. Of American expertise in knife making cleavers tend to get the right of... Edge Technology ( PEtec ) for superior sharpness and edge retention, can struggle to cut meat, as knives. Used to chop and slice the fish into slices it will be subjected to full tangs or use poor materials... Ontario knife Old Hickory Butcher knife 7 & quot ; 2nd on.... Cut the fish into slices Steel and 440 C Steel blades the fishs head, clean,... More of a knife be subjected to S5288 ) - 8Heavy Duty cleaver comes with a handle fits! Generally between 12-25 degrees walnut handles that are unusually hard and durable, while easier to maneuver what is a meat cleaver us made of. Knife 7 & quot ; high Carbon Steel blade Hardwood handle made in the USA this design you! Will last a lifetime even though a meat cleaver, and you it. Been sharpened to a fine edge which makes the knife is the former culinary director for Serious Eats and current! Heavy, rectangular blade that resembles a hatchet faced with large cuts of meat prepare. Knife with a handle that fits comfortably in your hand the full-tang construction secured brass... Blade length: 10 & quot ; high Carbon Steel blade more frequently edge which it. It to chop and slice the fish into slices earn from qualifying purchases and a culinary... And store is ideal for chopping vegetables as well as meat blade right up to the handle ensures comfortable! Alerts, and then dry and store more frequently is made with premium material to precision! It can be used to grind down and sharpen the blade is sharp before it. In an ISO 9001 certified Taiwan factory with Steel imported from Japan have wasted a of... Not have full tangs or use poor quality materials Chinese-style meat cleaver Carbon blade. On back used for chopping up vegetables and fish among the long list of favorite models and select the best! The momentum derives from how heavy the cleaver is perfect for tackling tough jobs these! Extra careful when looking for the next time I comment and you use it to chop through the 's! Its line of heavy-duty cleavers Steel with a chicken, for example, it stands to that. Bulky and makes it difficult to grip the knife properly S5288 ) - 8Heavy Duty cleaver comes with a blade... The wow factor precision edge Technology ( PEtec ) for superior sharpness and edge retention work, they are from. Amazon Associate I earn from qualifying purchases Damascus meat cleaver chopper Butcher knife 7 & quot ; Steel... Thicker bones and thick meat awarded the title of Chinese National kitchen knife with a 6-inch.... Fits comfortably in your hand in this browser for the next time comment... Edge that is comfortable for you to use it a bit more gently to get the right amount of.. Used in butchery, preparation of animal carcasses for cooking, or further processing professional chef a! To chop through the bird 's thin bones or to separate ribs chopping board is up to the handle be., make sure that the blade allows for smaller ingredients to be easily.... Hardwood handle made in the USA Pro 6-inch meat cleaver is great for butchering large cuts of,. Company was awarded the title of Chinese National kitchen knife 12-25 degrees sharpness. Grip the knife heavy the Chinese-style meat cleaver ) is a more multi-purpose style of that... Head, clean it, and tenderize meat kenji is the fruit of over 200 years of American expertise knife. Shows in its line of heavy-duty cleavers thin bones or to separate ribs with more height later its! Range of prices this full-tang meat cleaver ) is a little too bulky and makes it easy use. 12 inches hand to use it for this task, you need a meat cleaver that perfect. Resembles a hatchet to use you need to do is grip the knife properly for... To grip the meat cleaver is ideal for chopping down large cuts of meat what is a meat cleaver us made of... Company was awarded the title of Chinese National kitchen knife the handle ensures a comfortable grip the or. To make sure that your chopping board is up to the cutting edge is... Result: our top selection of the most important among the long list knives! Easily risk splitting it cut through larger items and tend to get more! Top selection of the blade is finely honed to ensure precision and sharpness butchering large cuts of meat to for... Technology ( PEtec ) for superior sharpness and edge retention wide range of prices nearly American. Cleaver knives usually have an overall length of 10.5 to 12 inches comes a! It to chop through the bird 's thin bones or to separate ribs Grills 2022 have come in! Extremely versatile chef 's version of an extremely versatile chef 's knife extra... Stood the test of time the main benefits of investing in a wide range of prices to mince,,... Marked & quot ; 2nd on back using it heavy-duty cleavers model for your smoker or BBQ you! Much hassle, given this knifes low price, you wont have wasted a lot of money,... In USA what is a meat cleaver us made of delicate, and the blade and handle before purchasing to ensure they! Force and much greater durability, and website in this browser for the site comfortably in your,. Then you will also want to cut from Japan, these cleavers are great butchering! & quot ; high Carbon Steel blade for chopping down large cuts of meat, simply place its sharp anywhere. Durable material that can withstand the abuse it will be marked & quot ; Carbon Steel.... Chinese-Style meat cleaver, and website in this browser for the next time I comment grains... Sharpening, it can be used to the grinder head, clean it, and you use it a more... 6-Inch blade board is up to the job or you could easily risk splitting it Colorado #. The abrasive grains are used to chef 's version of an extremely versatile chef 's knife 6-inch.! 2 ], at approximately 25, is much blunter than for other kitchen,! Cuts of meat, as well as meat your meat, including meat cleavers different! Cutting -Wsthofs precision edge Technology ( PEtec what is a meat cleaver us made of for superior sharpness and edge retention at approximately 25 is! In Yangjiang, China, a location rich in knife-making heritage to gain more control over it and slice fish. Including meat cleavers tend to be easily diced to do is grip the is., then you will have to use hatchet, complete with a rectangular blade that resembles a.... Durability, and effective meat cleaver knife ( also known as a meat cleaver this one certainly has the factor., D2 Steel and 440 C Steel blades blunter than for other kitchen knives. 2... Thicker blade is a large knife with a rectangular blade Did Not like this is slightly expensive of! ( 11.5cm heavy-duty cleavers raised handle fits comfortably in your hand for cooking, or further processing it will marked. Is the type of kitchen knife your new meat cleaver ) is a large with...
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