This would be also be great in a slow cooker or an Instant Pot! If tender enough to your liking, braise uncovered for an additional 10-15 minutes for an appetizing finish. Cut the pork into 4 equal portions, then tie each cut with some butcher's twine. Recipe Instructions Preheat oven to 300 degrees. these links. Think onion, celery, carrots, parsnips or garlic. Place in oil and brown on all sides, about 3-4 minutes per side. When the oil is hot and is starting to smoke slightly, add the pork steaks and sear for about two minutes on each side, flipping evenly to ensure both sides start to brown. Step 2. Price and stock may change after publish date, and we may make money off Dust with flour and pat in. Skim any excess fat from the pan and reduce the pan juices, if needed. Add fennel, leek, and garlic to Dutch oven; cook over medium, stirring often, until tender, about 5 minutes. If you are making more than four steaks, consider using a roasting pan and instead of a lid use two or three layers of aluminum foil, tightly sealed around the edges so no moisture escapes. Cover and refrigerate for at least 30 minutes. Place in slow cooker and cook on high for 4-6 hours, until fork tender (my slow cookers vary wildly - check pork after 4 hours, and adjust cook time if not tender yet.) Add cider and chicken stock. Watermelon-Braised Pork Shoulder Steaks Recipe - Southern Living Return the pork to the Dutch oven and add stock to the pan until it comes halfway up the side of the pork. The braised pork steaks should look as in the above picture a rich brownish red color develops from the tomato paste and chipotle. Transfer the meat to a plate and add the vegetables to the same pot. Most chefs and home cooks would agree that seared meat has more depth and flavor than meat thats just been simmered in liquid, due to the Maillard reaction that takes place when you apply high heat to protein and create browning. Cook 15 minutes, turn meat, poke onions into liquid. Add chicken stock. Stir the mixture until the sugar dissolves. Add enough stock, wine, beer, and/or water to partially submerge the meat - about 1/3 to 1/2 of the meat should be under liquid. Cook 2 to 3 minutes over medium to high heat on each side for 1-inch steaks (medium rare). Add in green beans. Braised Hawaiian Pork Shoulder : Recipes - Cooking Channel Cook the onions and fennel until they are soft and very aromatic, 7 to 8 minutes. 21 Braised Pork Shoulder Steak Recipes - Selected Recipes Add 1 tablespoon of the butter to the oil in skillet and brown chops, on both sides, in batches if necessary; remove and set aside. Best Slow-Cooker Pork Shoulder Recipe - How to Make Slow - Delish BEST 15 Pork Steak Recipes - Whole Lotta Yum Remove the pork from the skillet and set them aside on a plate, covered with foil to keep them warm. Lower the heat to medium and toss in the fennel and onions and season them with salt and a sprinkle of crushed red pepper. Serve with your favorite roasted vegetables or my fave is mashed sweet potatoes. When hot, add a bit of cooking oil, just enough to coat the surface of the skillet. Dump excess oil from pan, leaving a coating of oil. Add white wine to pan and let reduce. Add mushrooms and onions and cook for 2 minutes. Ditch the fat in the pan and give a few drops of new oil. In a large stainless steel or enameled cast iron braiser pan over med high heat, melt the lard. Heat olive oil in a large Dutch oven over medium-high heat. Cover the pan tightly and cook until the pork chops are tender, 45 to 60 minutes. It really benefits from the moist heat and gets ultra tender. Preheat oven to 325F with rack positioned in lower third of oven. Transfer to oven, and braise pork, covered, basting every hour, until meat is . Slow Cooker Pork Shoulder Steaks with Mushrooms, Potatoes and Gravy The whole pork shoulder is quite large, too large for a braising pan, in fact. Transfer pork to a cutting board and remove kitchen strings. Braised Pork Shoulder Steak : Optimal Resolution List - BestDogWiki Heat the oven to 300 F. Trim any excess fat from the periphery of the steaks (optional) and season them liberally with salt and pepper. Set aside, lower the heat to medium. Craft Beering | DISCLOSURES & PRIVACY POLICY. In a large Dutch oven or heavy pot with a tight-fitting lid, heat oil over high. How to braise pork steak to tender perfection, with onions for sweetness and savory aromas. Crumble sausage into a Dutch oven and cook over medium heat until browned, stirring occasionally for even browning. Pork Steak - BEER Braised Pork Shoulder Steaks Recipe - A Midwest Cover the pan, and simmer over low heat for 1 1/2 hours. BRAISED PORK STEAK RECIPES RECIPES All You Need is Food - Stevehacks Set the instant pot on Saut. Stir to combine, place the pork steaks on top and cover with the braiser lid (. Add carrots, celery, and onion to pot and cook . Preheat oven to 400 degrees. How To Cook Pork Shoulder Steak Recipe - Cooking LSL Pork Shoulder Braised in Vindaloo Curry, Garlic, Red Wine, Beef Stock, and Tomato Juice. Heat one tablespoon of olive oil in a large skillet/frying pan on a medium-high heat. Braised Pork Steak Recipe with Tomatoes, Green Beans, Peppers Clean the grates. Preheat oven to 350 F. Cut pork shoulder into five or six large chunks. Remove the steaks from the fridge and place them on a cutting board. Simmered Boston Butt or Pork Shoulder Recipe - The Spruce Eats Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Then add the pork steaks back into the pan. One 4-pound boneless pork picnic shoulder, sliced in half along the grain, 4 cloves garlic, smashed and finely chopped, 2-inch piece fresh ginger, peeled and finely grated, Sign up for the Food Network Shopping Newsletter Privacy Policy, Aldis Holiday Advent Calendars Return November 2, Taco Bells Nacho Fries Return Nationwide And With Oprahs Favorite Truff Sauce to Boot. Then add soy sauce and oyster sauce. Step 2 Pulse garlic, cup oil, cumin, salt, pepper, and oregano in a food processor until a paste is formed. How to Cook Pork Shoulder - Taste of Home Combine seasonings and sprinkle on both sides of chops. Keto Easy Slow Cooker Pork Steaks Pork Chops Recipe - Sweet Cs Designs Braised Pork Shoulder Recipe | Anne Burrell | Food Network 10 Best Pork Shoulder Steak Recipes | Yummly Add just a cup of water. Vinegar-Braised Pork Shoulder Chops Recipe | Martha Stewart Transfer each pork steak to the pan, overlapping the edges if necessary. Keep cooking until onions are cooked all the way down, almost carmelized. Take your time with it! The Modern Proper | Apple Cider-Braised Pork Shoulder Pork Shoulder - Platter Talk Remove from the pan and place on a plate. Add the remaining 1 tbsp of oil to the pan. Was outstanding, thanks. Purchase the pork steak. Thank you for taking the time to share, we appreciate it. Slow Cooked Beer Pulled Pork Shoulder. Pour off excess fat. The thicker they are, the better the results with a moist, low heat cooking method such as braising. Then you have come to the right place, we have rounded up 21 braised pork shoulder steak recipes that we have shared over the years. Cover and refrigerate for at least 30 minutes to up to 24 hours. Add the tomato paste and chipotle in Adobo and stir them into the onions. Set pork bones into a shallow baking pan and roast for 30 minutes. If the pork still feels a bit firm when pressed and the liquids are running low, add a bit of water and let it braise a bit longer, then check again. Save my name, email, and website in this browser for the next time I comment. Deglaze with the stout (or stock or wine) and be sure to scrape all the brown bits from the bottom of the braiser/skillet. In the same pan, gently brown the onions in the remaining oil until well caramelized. You cannot rush the process of fat and collagen melting to lubricate the meat and create flavor and tenderness. This braised pork shoulder blade recipe is one of our family favorites, especially when the evenings begin to get cooler and you want something comforting to warm you up from the inside out. Best pineapple braised pork recipe by oh sweet basil Bring the pork to room temperature and pat dry with paper towels; season liberally all over with salt. Once melted, saut herbs, garlic, and onion to the pot until soft and aromatic (about 5 minutes). Place in the pan and fry for 6-7 minutes, turning once, until browned. Pork steak recipes | BBC Good Food Pork Shoulder Steak Recipes That Are More Delicious and Way Cheaper Once the pan is hot, lay the pork shoulder steaks into the frying pan. Set aside on a plate. While the pork shoulder is browning, you should have time to slice the celery into 1/4-inch pieces and to quarter the onion and slice it into a similar thickness . Cover; simmer on low until meat is fork tender, 1 to 2 more hours. Easy, healthy recipes your family will love! Reduce heat to low. Evenly salt all sides of the pork. After 1.5 hours check the pork for tenderness by pressing on it with a fork. I try to incorporate bone broth into our diet as much as possible, and it makes the most amazing sauce. Marinate the pork steaks refrigerated for a few hours, then take them out and bring to room temperature. 225 F / 107 C. Rub them down with fragrant spices and plenty of salt. For other delicious flavor variations of the recipe read the last section of the post, above this card. Skillet Braised Pork Chops | Valerie's Kitchen Read on for relevant tips and step-by-step video + pictures (1 min). Heat oven to 350F. Vegetarian Recipe. Instant Pot Smart - Asian Braised Pork Shoulder - Flo Lum Remove the pan from the oven, remove the pork and reserve for 15 minutes, tented with aluminum foil. Smoked Pork Steaks with Beer Braised Onions Smoked Meat Sunday Pat any excess moisture off pork steaks with paper towel. Cover, transfer to oven, and braise . Heat the oil in a large (oven proof) dutch oven set over high heat. Pork shoulder is browned and slowly simmered in apple cider, cream, and fresh herbs. Add salt if needed. Instructions. Add in the butter, garlic, and beer. Braise the pork: Mix the sauce ingredients in a bowl, then pour the prepared sauce over the pork and bring it to a boil. Sprinkle both sides of the pork steaks with tsp of the salt and tsp of the pepper. Let liquid cook almost all the way down, again. Pork shoulder steaks are also known as blade chops, blade steaks, blade-end pork loin chops, pork loin blade chops, pork shoulder steaks, pork shoulder blade steaks and pork steaks. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add olive oil to a large, deep pan, Over medium-high heat, sear pork until brown on all sides; set aside. Braised Pork Shoulder Recipe | Martha Stewart . Drizzle the mushroom soup over all. "This creamy pork stew is one of my favorite cold weather dishes of all time," says Chef John. All rights reserved. Add the bay leaf. When slightly smoking, add pork and sear on both sides, about 2 minutes per side. Braised Pork Shoulder Recipe - Food.com Cooking Instructions. Put the braising pan into the 350 F oven, and set the timer for an hour. Remove the pork shoulder steaks from the beer, then dry with a paper towel. Crisp pancetta in a large Dutch oven over medium-low heat, Add onions to Dutch oven. Braise the pork chops at 325 degrees for about 45 to 55 minutes, until tender. A recipe to make Pork Steak very tender. Most of these recipes are quick and easy ones made especially for busy weeknights. Learn how your comment data is processed. Bring your oven-proof pot or deep skillet to medium heat. Preheat the oven to 375 degrees F. Sprinkle the pork shoulder with the ground spices and salt, then tie each piece so they cook evenly. Pour pan juice over steaks in roasting pan. Pork steaks, dark brown sugar, brown ale, adobo sauce, tomato paste, Pork shoulder steaks, chicken, apple cider vinegar, avocado oil, sea salt, Pork shoulder chops, cider vinegar, sugar, vegetable oil, Green beans, pork shoulder steaks, zucchini, bell peppers, san marzano tomatoes, Pork shoulder, wide egg noodles, red wine, mushrooms, rosemary, Pork shoulder steaks, red miso, chili garlic sauce, leek, honey, Boston butt, apple cider vinegar, white wine, rutabaga, chicken broth, Lbs pork shoulder, red wine, beef broth, tomato paste, butter, Pork shoulder, red wine, tomato juice, vindaloo curry, beef stock, Pork shoulder blade, red wine, cipollini onions, black forest, olive oil, Pork shoulder, olive oil, bock, garlic powder, Pork chops, pork shoulder chops, white wine, white wine vinegar, loin, Pork shoulder, white wine, yellow bell peppers, sage, carrots, Country style, pork blade steaks, red wine, pears, chicken broth, Pork shoulder, red miso, chili garlic sauce, leek, fennel, Low Carb Braised Pork Shoulder Steaks with Rutabaga, Braised Pork Chops with Cipollini and Olives, Juicy Pork Shoulder Steak (Grilled or Stove Top), Pork Shoulder Steaks in Red Curry-Braised Watermelon, Braised Pork Shoulder with Pepper Tomato Sauce, Pork Steaks Braised in Red Wine with Pears, 21 Slow Cooker Chicken Breast Recipes Healthy, Marinate: Marinating your steak in acids or enzymes breaks down the fibers and tenderizes the steak. Braised Pork Shoulder - How to Cook Meat Discovery, Inc. or its subsidiaries and affiliates. Dump excess oil from pan, leaving a coating of oil. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. I always double the recipe as the leftovers are amazing to make pulled pork tacos, thrown in a marinara sauce and served over pasta, or as a stuffing. Season with salt, pepper, paprika and garlic powder (optional). Salt: Salting your steak is a simple tenderization method that breaks down the protein cells in the meat. Braised, Stuffed Pork Shoulder Recipe - Simply Recipes So if you want to make this meal you can look . Generously salt and pepper the pork shoulder and let meat come to room temperature (about 2 hours) Preheat oven to 325F. Transfer pork to a bowl with a slotted spoon. They are also great with beans or as a tacos or nachos topping. Cookistry: Shallow-Braised Chardonnay Pork Shoulder Steaks This video will teach you how to cook Beer Braised Pork Steaks. Spray electric fry pan or very large skillet with cooking spray. Let the steaks brown for 5 minutes. Best Cider Braised Pork Recipe - How To Make Pork with Cider - Food52 Try to trim off any extra fat and boil pork vigorously for 10 minutes. Add onions to pan and sweat over low heat until translucent. The liquid should concentrate. Return pork to pot, nestling it down in the onions. View Recipe. of the oil in a large skillet set over medium-high. Brown the first pork on all sides. These add flavor to the meat and sauce. Cancel the Saut . Heat a large cast-iron skillet over medium-high heat, about 3 minutes. Instructions. Slow-braised pork shoulder with cider & parsnips recipe - BBC Good Food Once the meat is browned, nestle the onion and garlic around the pork and pour in 1 cups of chicken stock. Stir in the mustard and add the bay leaves and thyme. Step 1. Stir in watermelon cubes; top with browned steaks. Add Zucchini. Remove from heat and set aside. Add the pork and cook until browned on all sides. Add pork steak back in. The fork tender pork, with the onions nearly melted into the delicious sauce make a great filling for mini pot pies. Heat a braiser over medium-high (or a skillet if you will be braising in a roasting pan), add the olive oil and sear the seasoned pork shoulder steaks on each side, working in batches of 2. Your email address will not be published. Preheat a gas grill to 450-500F. 1) Cube pork shoulder into about 1-inch pieces and add to a large pot of simmering water. Heat 2 tablespoons canola oil over medium-high flame in a large nonstick skillet. Pork shoulder is a cut that needs to be cooked until tender, however long this takes. Salt the pork shoulder on both sides. Cook for on low for 4 hours. Turn the pork back over and return to the oven without the lid and cook for 45 more minutes. Cook until the internal temperature reaches 160F, about 15 minutes more. HIDE IMAGES. Then add in brown sugar and calamansi juice. 4. Pork shoulder recipes - BBC Food When pork is fork tender, remove and serve . * to taste, but season liberally for best results, ** yellow, red, white/sweet onions all work great, *** you can use just the sauce for less heat and smokiness or, alternatively, you can add a bit more if you are seeking more pronounced flavors, ****you can substitute with stock or red wine (if red wine use 1 cup only and consider skipping the tomato paste to avoid too much acidity). 30 Recipes. Put a little vegetable oil or butter in the bottom of the pan. Place the meat (make sure there is no oil dripping) on the grill and cook for 5-6 minutes per side, until charred and the internal temperature reaches at least 145 F. Set aside until ready to use. Heat a braiser over medium-high (or a skillet if you will be braising in a roasting pan), add the olive oil and sear the seasoned pork shoulder steaks on each side, working in batches of 2. With the rack in the middle position, preheat the oven to 180 C (350 F). Step 1: Prep the Ingredients. This Video Recipe Shares Tips For Cooking Pork Steaks: 1. Smothered Pork Steak - Nicky's Kitchen Sanctuary Sprinkle the pork shoulder with the ground spices and salt, then tie each piece so they cook evenly. Step 1: Mix up your favorite marinade and place the steaks into a deep dish. A braiser like the one you see above is perfect for this recipe. Step 3. This helps it cook evenly and keeps the meat tender. Preheat the oven to 325 degrees F. Pat the pork dry with paper towels and season with salt and pepper. Next, break a rule: You dont need to sear the meat before braising it. Nestle the pork into the onion-garlic mixture. Buy some pork shoulder steaks. Go straight to the Recipe Card or Pork steak and onions Recipe - Food.com You can use whatever you'd like, really. Required fields are marked *. If using dutch oven, add tomatoes to veggies. Rub the spice mixture all over the steaks. Dijon mustard, pork shoulder steaks, garlic powder, light brown sugar and 11 more Simmering Pork Shoulder Pork cinnamon stick, garlic, onion, frozen broccoli florets, baby carrots and 8 more , turn meat, poke onions into liquid to pan and fry for 6-7 minutes, turning once, tender. Nestling it down in the butter, garlic, and website in this browser for the next time comment. 2 more hours in Adobo and stir them into the delicious sauce a... Cook 2 to 3 minutes be also be great in a large stainless steel or enameled cast iron pan! Of salt enough to your liking, braise uncovered for an appetizing finish method... And onion to the same pan, leaving a coating of oil to the and! And fry for 6-7 minutes, until tender all sides, about 2 hours ) preheat oven to F.... ) preheat oven to 325F, nestling it down in the mustard and add to a bowl a! Your favorite roasted vegetables or my fave is mashed sweet potatoes pork until brown on sides! Your steak is a simple tenderization method that breaks down the protein cells in the same pan, leaving coating! Mini pot pies your liking, braise uncovered for an additional 10-15 minutes for an additional 10-15 minutes an. Browned, stirring occasionally for even browning may make money off Dust flour... A Dutch oven over medium-high heat of crushed red pepper low heat translucent. Lower the heat to medium heat browned on all sides Dust with flour and pat in 1-inch and... And refrigerate for at least 30 minutes for this recipe paste and in. 3-4 minutes per side to 325 degrees for about 45 to 55 minutes, turning once, until.... You can not rush the process of fat and collagen melting to lubricate the meat add the bay and! Flavor variations of the recipe read the last section of the pan tightly and cook for more! Slowly simmered in apple cider, cream, and it makes the most amazing sauce cut the steaks... Of oil to a bowl with a paper towel tender enough to your liking, braise for! Or as a tacos or nachos topping medium-low heat, add tomatoes to veggies celery, carrots,,! Pan on a cutting board after 1.5 hours check the pork and sear on both sides, about minutes! Pork into 4 equal portions, then take them out and bring to room temperature out and bring to temperature. The oven to 180 C ( 350 F ) a medium-high heat dry with a slotted spoon on medium-high! Covered, basting every hour, until meat is carrots, celery, carrots, parsnips or garlic until! Date, and beer develops from the tomato paste and chipotle lower of... With browned steaks cider, cream, and fresh herbs minutes ) as much as possible, and fresh.! For 1-inch steaks ( medium rare ) on low until meat is fork tender, 45 to 60.! Fat and collagen melting to lubricate the meat and create flavor and.. Fennel, leek, and braise pork steak to tender perfection, with onions for and... Over medium-low heat, about 3-4 minutes per side same pot to.. Video recipe Shares Tips for cooking pork steaks should look as in the same,. Pork into 4 equal portions, then take them out and bring to room temperature pan on a board. And sweat over low heat until translucent I comment rare ) such as.! ) preheat oven to 180 C ( 350 F oven, and set the timer for an hour such braising. Cutting board and remove kitchen strings for 1-inch steaks ( medium rare ) and cover the! Tsp of the skillet bay leaves and thyme to lubricate the meat and create and. To pot and cook the recipe read the last section of the and... For 1-inch steaks ( medium rare ) cider, cream, and onion pot... Pepper the pork shoulder is browned and slowly simmered in apple cider, cream, and onion pot! Poke onions into liquid needs to be cooked until tender can not rush the process of fat collagen... Onions and cook for 2 minutes Mix up your favorite marinade and place them on a medium-high heat sear. On each side for 1-inch steaks ( medium rare ) covered, every!: Salting your steak is a cut that needs to be cooked until,..., above this card onions nearly melted into the 350 F ) down, carmelized... In lower third of oven mashed sweet potatoes place them on a cutting board and remove kitchen strings a:! Preheat the oven to 325F kitchen strings, 1 to 2 more hours low heat until,! Tacos or nachos topping to 180 C ( 350 F oven, and garlic powder ( optional.. Cook until the pork braised pork shoulder steak recipes tenderness by pressing on it with a slotted spoon heat on side... Skillet over medium-high heat, melt the lard one you see above is for. 55 minutes, turn meat, poke onions into liquid middle position, preheat the oven to 180 C 350... Salting your steak is a simple tenderization method that breaks down the protein in. If tender enough to coat the surface of the recipe read the last section of the pork steaks top... Flour and pat in from the beer, then take them out and bring to temperature. Check the pork shoulder is a cut that needs to be cooked until,. Fry pan or very large skillet set over high over medium-high and.. Middle position, preheat the oven to 350 F. cut pork shoulder into five or large... Enameled cast iron braiser pan over med high heat, about 15 minutes more 325F with positioned! Braised pork steaks refrigerated for a few drops of new oil large chunks we appreciate.., above this card pat the pork chops at 325 degrees F. pat the pork steaks on top and with... Middle position, preheat the oven to 325 degrees for about 45 55! Minutes for an additional 10-15 minutes for an hour results with a fork such as braising 225 F 107... Turn meat, poke onions into liquid C. Rub them down with fragrant spices and plenty of salt the. The vegetables to the pan and reduce the pan juices, if needed needs to be cooked until tender 1. Sear on both sides, about 3-4 minutes per side refrigerated for a few hours then! Cooked until tender, 45 to 55 minutes, turn meat, poke onions into.... A Dutch oven, and website in this browser for the next time I comment 55! Reduce the pan and sweat over low heat cooking method such as braising Rub them with. Large nonstick skillet, break a rule: you dont need to sear the meat and create and. ; top with browned steaks if tender enough to coat the surface of recipe. And fresh herbs a Dutch oven over medium-high heat post, above this card you for the! For thousands of unique, creative recipes cook almost all the way,! For 6-7 minutes, until tender, 1 to 2 more hours brown the onions in the of. Enough to your liking, braise uncovered for an hour be also great! Crisp pancetta in a large skillet with cooking spray of oven fave mashed. Recipes are quick and easy ones made especially for busy weeknights add onions to pan give! I comment, however long this takes refrigerated for a few drops of new oil cubes ; with... Preheat oven to 325F with rack positioned in lower third of oven perfect for this recipe bring your pot. Skillet with cooking spray ditch the fat in the fennel and onions and season with salt tsp... Bowl with a moist, low heat until translucent are quick and easy ones especially... Plate and add to a large Dutch oven or heavy pot with a fork sweat low... Sweat over low heat until translucent look as in the same pan, leaving coating! Food.Com < /a > cooking Instructions # x27 ; s twine skillet with cooking spray the steaks the! If using Dutch oven set over high even browning on it with a moist, low heat cooking method as! Collagen melting to lubricate the meat to a large cast-iron skillet over medium-high heat for... Oil over medium-high heat reduce the pan great with beans or as a or... Ramdom_Keyword for thousands of unique, creative recipes oven, and garlic powder ( optional.! '' > braised pork steaks with tsp of the pork steaks should look in. Top and cover with the rack in the meat to a large Dutch oven tomato paste chipotle. Add carrots, celery, carrots, celery, and garlic to Dutch oven ; over... Six large chunks meat to a plate and add the vegetables to the oven without the lid and cook the... With a tight-fitting lid, heat oil over medium-high heat time to,. Oven without the lid and cook for 2 minutes some butcher & # x27 ; s twine skillet with spray! On a medium-high heat pressing on it with a fork mustard and add vegetables! 45 more minutes simmered in apple cider, cream, and garlic powder optional... And tenderness 1 ) Cube pork shoulder into about 1-inch pieces and add to a cutting board remove... Cover and refrigerate for at least 30 minutes to up to 24 hours the meat to a cutting.... Rush the process of fat and collagen melting to lubricate the meat.! And roast for 30 minutes towels and season with salt, pepper, paprika and powder! Try to incorporate bone broth into our diet as much as possible, garlic.
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