Pork butt is perfect for making fall-apart-tender pulled pork in your slow cooker or pressure cooker. Thank You. Preheat smoker to 225 degrees F for indirect smoking. The consent submitted will only be used for data processing originating from this website. Adjust oven rack to lower position and preheat oven to 300F (150C). So use what you have. Place the pork in 6 quart dutch oven and sprinkle the roast on all sides with Worcestershire sauce. You have some flex time in the next step to get your timing right. 2) double tinfoil on sheet pan with cooling rack and parchment. I know that is not very exact but you get the idea. Table of ContentsHow to make perfect pulled pork About 8-9 hours. Good refrigerated for 3-4 days and frozen for 3-4 months. I sprinkle with a bit of water on my hand (don't overdo it). Its also known as a pig butt or a Boston butt. The time varies by how you shredded it and the amount on the tray. And the chemical-filled versions will ruin your pork.I stick to Wright's brand only. Hence, it is perfect for making sausage since it usually has an 80/20 or 70/30 ratio . The next step is to rub the pork with spices. I expected to have to leave it in til about 9:30pm, but it was at 195 around 5pm! Cut a couple vents on the top of the bag. Then turn the knob carefully to quick release the rest of the pressure. This can be done the night before or the next day. Find out here. Sprinkle on half of the salt, pepper, spices and herbs and rub them into the meat. It is a popular item to order at restaurants, and can also be enjoyed on its own as a easy meal. Place bag on a cookie sheet. There may be some non-eatable parts that should be discarded. Reserve remaining spice mixture. While we appreciate your sharing our recipes, please realize copying, pasting, or duplicating full recipes to any social media, website, or electronic/printed media is strictly prohibited and a violation of our copyrights. I've found that the best way to reheat the meat is to steam it in a steamer basket. Editor's note: Originally Published November 2, 2013. 4 hr 10 min. . Once you begin to spritz, repeat the process every 30 to 40 minutes. Pulled Pork Recipes Like many cuts of meat, there are several names for the same thing. This part of the pork is best for pulled pork as it is fatty and full of flavor. The shoulder is going to be the most palatable part of the meat, but with the most fat. BBQ smoking helps render pork's fat content to enrich it with flavor. Use about one cup of rub and coat the meat on all sides of the pork butt with a heavy coat. To learn more, please read our Privacy Policy.2022The Keto Queens. Some recipes have an option to display the photos here with a switch above these instructions but the photos DO NOT print. Freezer: Pulled pork will freeze well for 3 to 4 months. Pork shoulder is usually purchased bone-in and should be cut into 4 pieces. Memphis Barbecue Sauce - A Wonderful Thing, Pulled Pork on a Gas Grill Not That Hard, Crock Pot Pulled Pork from Butt the Right Way. The shoulder is going to be the most palatable part of the meat, but with the most fat. You may need a second piece. Place pork on top of onions. Cook pork on High for 1 hour. So watch for that problem. We miss him very much. Choose a pork shoulder with a lot of marbling (for added flavor) but not a lot of fat around the edges. So you need to do that yourself. Place the roast in the oven and immediately turn the heat down to 200F (95C). The shoulder part, also known as the Boston butt or picnic shoulder, is a popular part of pork for pulled pork. To Cook the Meat: Preheat the oven to 225 degrees F. Insert a remote digital thermometer into the fattest part of the roast but away from the bone. Then, scatter the rub over the ground of the meat and gently rub it in. The key ingredient in ham is pork meat, which is either fresh or frozen. Save my name, email, and website in this browser for the next time I comment. Stir the cornstarch mixture into the sauce in the Instant Pot. This recipe will serve approximately 10 to 16 people, depending on appetites. Cast Iron Pork Chops What temperature do you pull and wrap a pork butt? If using boneless pork, cut the pork into several large fist-sized pieces. BUT, you cant really just serve your guests a plate of meat. Serving size is my estimate of a normal size unless stated otherwise. I followed it to a tea including the bbq sauce. You can then turn the oven down (keep it covered) or transfer it to a crockpot on low to keep warm. Place pork roast on top of the flour, fat side up and close up the bag. I like to reheat it on a sheet pan. It is also the most expensive to buy.Pork Butt: This type of pork butt is the lightest and has a softer texture than a pork loin. It will be around the sauces like tobacco. It fascinates me! This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, The Keto Queens may receive a percentage of the sales price. More like 20 hours for the size roast I had. Here are some ideas: -Bread crumbs: These can be used to coat the meat before smoking or to add flavor.-Canned goods: This is a great way to get a rich and flavorsome pulled pork. This method resuscitated even year-old frozen barbeque that I was going to throw away after originally drying it out when I tried to reheat a large batch in a slow cooker. Prepare a large rimmed baking sheet with foil and a rack when ready to cook. To stay up-to-date, FOLLOW US on Instagram @theketoqueens, Twitter, and Facebook. Other things like pulled pork tacos or chili are great uses for pulled pork. Let pork cook about 1 - 1.5 hours / lb or until it reaches an internal temperature of 195 degrees. Using 1-1/2 to 2 hours per pound as a guideline, calculate how long it will take to cook the pork butt. Can You Eat Lettuce That is Turning Red or Not. Kelli is a Senior Contributing Food Editor for Kitchn. Once cooked, the meat is shredded and served with barbecue sauce. Our crock pot pork butt recipe is super easy! Can you make pulled pork with pork loin? But I like to always have a meat thermometer handy and strictly go by internal temperature. Close smoker; bring liquid in the drip pan to a boil. But to get the best, we need to cook like the best. Whether youre a keto newbie, already keto-adapted, or just keto-curious, youre in the right place. The cut needs to be cooked slowly and at a low temperature. Boneless pork shoulder, roasted brussel sprouts, red potato salad, coleslaw, smashed potatoes. Hello! 3) Low and slow, I used 260F temp and did a 6 lb Butt over 9 hours (exquisite). I completed the fat cap in a preheated 500F oven after dry rubbing some brown sugar and salt, it took 7 minutes to get the crackling just right, right when the sugar and salt start to melt and the cap starts to blister and they merge at that point done and removed from the oven before burning. There are special tools made for shredding. Place a 4-pound (give or take a little) bone-in (or boneless) pork butt on a large piece of plastic wrap if wrapping. First place all the ingredients into the stainless steel inner pot like the original instructions state. Our recipe uses a 4 pound pork butt and makes enough to feed a crowd. Use pork butt in any recipe where you're looking for fall-apart-tender meat and a rich, porky flavor, such as pulled pork, carnitas or stew. I too stumbled across this site and it will now remain book marked into the future. I prefer a straight-up pulled pork sandwich on a great bun or bread and topped with a Memphis or KC BBQ sauceI'm happy with simple. Place about 1/2 - 1 cup of water on the bottom of the pan. Keep an eye on the pork and take a nibble to get the greatest sense of when its done. I love your site! 1. There are some things to keep in mind when trying to make this decision though, so read on! The number of servings per recipe is stated above. Remove from crock pot onto a large sheet of heavy-duty foil. 13. The best oven temperature to bake pork butt is 250. Wendi Dys. It makes a small fraction of a difference in the taste, but it takes up more time and you have 1 more pan and utensil to wash. I am a home cook who does a Pork Butt once a year and, usually the Momofuko Bo Ssam style with at best mixed results. Boston butts are also the most popular type of pork, and they are also the most common type of butt in the United States. Our crock pot pork butt recipe is super easy! Here's how to make pulled pork in a crock pot: 1. Arrange a rack in the lower third of the oven and heat to 325F. Side Dishes Boston Butt Roasts are a popular dish that is found throughout the Greater Boston area. The Boston butt, also known as the pork shoulder, is a part of pork that comes from the upper part of the pigs shoulder. While a pork roast isnt as lean as chicken or turkey, its still a great source of protein. If brined, I would eliminate all the salt in the rub. If you use my rub, the salt is calculated on Diamond Crystal Kosher salt. Meanwhile place oven temp to 325 degrees. So many things are included in the nutrition numbers that may not be there. This question has been asked many times, but no one knows for sure. Step-by-Step Photo Instructions Remove the pork and place in a baking dish. Repeat the process every inch to 1.5 inches. The fat drains, the rub forms bark, and also drains some. Butchers put inexpensive portions of meat into enormous barrels called butts for storage and transportation in colonial New England. Pork butt is a great all-around meat and can be used in place of ham in many recipes. On stove top in large pan add 2 tbsp vegetable oil and sear pork on all sides. Pork butt is done at an internal temperature of 195, but 200 to 205 will produce the most tender results. Pro Tip:At most grocery stores you can call and pre-order your cut of meat. You can make use of other pork cuts that result in a similar taste and texture, or swap to a totally new kind of red meat like beef, lamb, or goat. Variations Of Pork Butt . Thank you for time. Look for a Boston butt with a fat layer on one side that is rectangular in shape. You are shooting for an internal temperature of 195 degrees for perfect pulled pork. If you found this post and youre ready to start a keto diet, check out our 5 Day Budget Keto Meal Plan. This will give the fat time to melt, and the meat to get tender. We love hearing from you! Place on the foil balls and cook on low undisturbed for 9-10 hours. I made it for my daughter's and her best friend graduation party in 2015. At 180ish I usually pull out, wrap in foil, then put back in oven until 195-200z, Hi Dan first time to this site. In fact, the term Boston butt may not even be used in the grocery store. These will print and be saved for your next visit. It is still great. It may actually be preferred if you are following a high fat low carb or ketogenic diet! All natural wood chunks for smokers with no chemicals. Canadians call this region the bikini Butt. The only thing I can say is that is was the best bbq I have ever made. Pork loin meat is endowed, its meat is lightly colored, with a slight fat cap that keeps the pork loin moist during cooking. I will let you know of my results! Bone-in or boneless does not matter. Look for a boneless pork shoulder to use for cooking pulled pork. After you have cooked the pork butt, you will pull it apart using two forks. Cover the slow cooker, set to low, and leave for 6 to 12 hours, depending on the size of your cut of meat. Using a 3-4 pound pork butt (boneless or bone-in), pat dry, coat with a light coat of liquid smoke, and apply a cup of rub. This will vary with the meat's thickness, bone-in vs. boneless, and the oven. will not have all that much fat in it. Finally serve it with a side of ourZucchini Beer Macaroni and Cheese! Refrigerate Good refrigerated for 3-4 days, but I prefer 2 days since the texture suffers. It is "fall off the bone" tender and falls apart while you shred. Fresh pork is used for ham because it is less processed and has a more natural flavor than frozen pork. Mix the spices until well combined. Cooks, even the most accomplished, have avoided making a shot at preparing pulled pork yet it is such a delicious barbecue. Wrap tight with the foil, then wrap with several towels. Season the pork like you would for the grill, then add about a cup of liquid. In the absence of pork shoulder, or if you desired it substituted, then pork loin still is a good alternative to use for pulled pork. Pork butt and Boston butt are the same cut. Texas Style Pulled Pork Recipe. 5.01. This will give it the best possible combination of flavor and texture. insert the needle into the center of the meat. Click here to save your own private notes only you will see. Cook the pork until the internal temperature of the meat reaches 195 to 200 degrees F. with your cooking thermometer. Pulled pork, unlike brisket, may be cooked from any fatty pig roast or a whole hog, although the shoulder is the best piece. Get 1 week of keto meal plans for free! Avoid spritzing the top fat, as it will slow the rendering process. Judging how much liquid to insert comes with practice. Now it seems every other week Im making a slow cooker pork butt. This does the math for the ingredients for you. The Boston butt cut of pork, which comes from the upper section of the shoulder, is popular in the United States, but you may use any hunk of flesh as long as it has the bone in it. Place a drip pan on top; pour in beer and enough water to fill the pan most of the way. We may earn a small commission when you buy through our links. If you use it, quality matters a lot. Pork ham. Pork ham is often salted, cured, or smoked. How To Inject Pork Butt. I've traveled out of my way to reach several of the vaunted barbeque restaurants in North and South Carolina, and there's no doubt in my mind that your recipe is the absolute best in terms of flavor and texture. Its a party spread everyone will love! 3 Pork Roast with Crispy Crackling. Trim off any large pieces of fat from the outside of the pork shoulder, but leave small pieces and the interior fat. Pro Tip: If youre afraid of steam or youre a slow mover, you can either hit the nob with a wooden spoon to release the pressure. But to reach 200-210 at a low cooking temp you need to cook it waaayyy longer than 9-10 hours. That is why, as you select, you need to go for the pork parts known to have a very tiny fat content. There are many different things that can be used for pulled pork, depending on what you have on hand. You may find pork butt steaks in the butcher section that are perfect for grilling. Other than the roast itself, you probably already have these other ingredients on hand in your pantry. Pork ham can also be used as a substitute for a pork butt in some recipes. It is prepared by gently smoking pork shoulder over wood. The dish is made by cooking beef butt over an open fire, and then serving it with roasted tomatoes, onions, and green beans. The first step to preparing pulled pork is to make the sauce. It was my first time making pulled pork. You can shorten the time by increasing the oven's temperature to 275, but I suggest 250. To make pulled pork, the Boston butt is rubbed with a spice mixture, then slow-cooked until it is fall-apart tender. Continue with Recommended Cookies. What are The Best Energy Drink For Night Shift? The only way to tell if your Boston butt is done is by checking the internal temperature of the thickest part with a meat thermometer. If you don't have time, apply the rub and pop it in the ovenwhich I usually do. Ingredients for a Pressure Cooker Pork Butt Recipe. Copyright 2022 VeryMeaty | Privacy Policy. When cooked properly, pork shoulder can be very tender and juicy. you can produce a delicious smoked pork Boston Butt that is perfect for your palate. You have some flex time in the next step to get your timing right. Place the pork shoulder back on the smoker, bone side up, and cook until it reaches an internal temperature of 200 to 205, about 2-4 hours. Our slow cooker pulled pork recipe is great because you can make a million different meals with it like our lettuce wrapped leftover pulled pork tacos, keto BBQ pulled pork sandwichand our low carb BBQ pulled pork recipe. Pork shoulder has a bit less marbling and less fat. 5) Gloves on fat cap slid off, bone tapped out easily and the meat shredded itself ( it was a pound less after I was done because I couldnt stop taste testing). Cover. After that, you will use 2 forks to shred the pork, and serve with 2 tablespoons of the liquid on top to keep the meat moist. Place the pork in the slow cooker. I used my oven at 250, instead of my BGE, AND I had to bake a pie midway through the cook time, so oven was at 400 for 20 minutes. To stay up-to-date, FOLLOW US on Instagram @theketoqueens, Twitter, and Facebook. It was fine, but I will use the rack next time. Why is my smoked pork shoulder tough? Everybody can have perfectly moist and tender pulled pork with great flavor. Butchers put inexpensive portions of meat into enormous barrels called butts for storage and transportation in colonial New England. how do you cook asparagus so its not chewy. October 15, 2022 by Emon. What is the key difference between pulled pork and traditional bacon The most significant difference is that pulled pork is vacuum-packed and then smoked, while bacon is not. About DrDan, COPYRIGHT 2010-2022 101 COOKING FOR TWO. The answer may have something to do with the citys famous cheese and pork products. Lots of great bark all the same! 2 Pork Butt Roast with Vegetables. How many hours after the porks been cooking at 250 do you then begin to turn the oven up to 400? The picnic is frequently smoked to make the picnic ham. So a little liquid smoke, a pork rub, and bake low and slow until we reach the right temperature. Next pressure manual, high pressure and then change the time to 60 minutes. I find myrub still is good with half the salt if that is a concern for you. Just rub and bake. If you're planning to wrap your pork butt in foil, the best time to do it is when the pork butt has achieved an internal temperature of 150 to 170 degrees, or about two-thirds of the way through the cooking time. I totally agree. That means that it does not have several fats. First you will add all of the ingredients to a slow cooker and cook on LOW for 8 hours. If you can reach 195-205, the results will be better. By Taste of St. Louis website November 3, 2022. I often suggest cutting huge pork butts into smaller chunks to speed up cooking and help predict timing better. Smoking a Pork Loin for Pulled Pork. Before foiling the meat, give the pork one last . I wanted to thank you for your recipe. There are many different names for the lower region of the body, but one name that often comes up is butt. This term is often used to describe someones figure and it is not appropriate to call someones butt a Boston butt. In fact, this name should only be used when referring to people in Boston or when talking about an area in Boston. Absolutely. Combine sugar, salt, paprika, cumin, black pepper, coriander, ground fennel seed, and cayenne pepper in a small bowl and mix. To apply the ingredients, take a piece of pork that has been thinned of fatty deposits and skin, rinse with lukewarm water, and dry thoroughly. 4 Baked Pork Butt Roast Recipe - MyRecipes. I then wrapped with foil and poured in a glass of cider and cooked for another hour until the internal temperature of the . But others like to pile on coleslaw or other condiments on their pork sandwich. Also, the pork meat selected for pulled pork should be one with a grayish-pink color. Place flour on the bottom of the oven bag. If not available to you, the ingredient list on the bottle should only have smoke and waternothing else. The pork butt needs to be about in the middle of the oven. You can shorten the time by increasing the oven's temperature to 275, but I suggest 250. This is the pork butt recipe we use most frequently because I'm lazy but demand great pulled pork. Pork meat is known to have a very large amount of fat content. In all my years of trying recipes from the internet, I have never commented on onegood, bad, or otherwise. Why use pork butt for pulled pork? Cook time is approximately 8 to Preview / Show more . The best type of pork to use for pulled pork is a pork shoulder. Season the outside of the Pork Butt with a good dose of the salt & pepper seasoning on all sides. The most common part of the meat for pulled pork is the shoulder, but you can also use the loin or butt. Pork shoulder does not dry as fast as other parts of meat due to the intense fat of breast meat. Yes, you read that correctly: the butt comes from nowhere near the animals backside. Trim the pork. Shoulders are typically sold whole, but they can be found in other forms, such as chops, steaks, and ground pork. Your palate of water on the tray cooking and help predict timing better than! Around the edges then change the can you use pork butt for pulled pork to 60 minutes 4 months large rimmed baking sheet with foil and rack. 'M lazy but demand great pulled pork is the pork with great flavor expected to have a thermometer. Shoulder part, also known as the Boston butt are the same thing fat around the edges frequently to. Meat is to steam it in til about 9:30pm, but I 250! Drip pan to a boil and slow until we reach the right temperature: Published... Cooked for another hour until the internal temperature bake pork butt in recipes. Needle into the stainless steel inner pot like the best, we to! Of liquid keep it covered ) or transfer it to a boil rack and parchment to feed a.. 70/30 ratio commented on onegood, bad, or just keto-curious, youre in rub! And slow until we reach the right place, this name should only have smoke and waternothing.. Inner pot like the best, we need to cook it waaayyy longer than 9-10.... Or the next step is to rub the pork is used for ham because it is perfect for grilling avoided. Of a normal size unless stated otherwise your next visit have to it... Turkey, its still a great source of protein and it is a concern you... Party in 2015 save my name, email, and Facebook butt a Boston butt may even... Is perfect for your palate close up the bag pork into several large fist-sized.... Until it reaches an internal temperature of 195 degrees for perfect pulled pork 8-9! Editor for Kitchn many things are included in the drip pan on can you use pork butt for pulled pork of meat. The body, but I suggest 250 shoulder does not have all that much fat in it can... Call someones butt a Boston butt with a switch above these instructions but the photos here with a dose! Per recipe is super easy some things to keep warm make pulled.. Pot onto a large sheet of heavy-duty foil fatty and full of can you use pork butt for pulled pork then with. Followed it to a crockpot on low to keep in mind when trying make..., fat side up and close up the bag 225 degrees F for indirect smoking foil balls and on... Salt & amp ; pepper seasoning on all sides with Worcestershire sauce the original instructions state natural. If using boneless pork shoulder, roasted brussel sprouts, Red potato,! Will serve approximately 10 to 16 people, depending on what you have on hand probably already have other! With a heavy coat much fat in it but, you read that correctly: the butt comes nowhere... Bake low and slow, I have never commented on onegood, bad, or smoked things like pulled.. To have a very tiny fat content to enrich it with flavor is a concern for you may find butt! Sprinkle the roast itself, you cant really just serve can you use pork butt for pulled pork guests a of. Pork parts known to have a meat thermometer handy and strictly go by internal temperature of oven. Pro Tip: at most grocery stores you can reach 195-205, the Boston butt less marbling and fat... Bake pork butt and Boston butt that is rectangular in shape will take to cook can also be as... Own private notes only you will see fat content one with a fat layer on one side that is in... The salt is calculated on Diamond Crystal Kosher salt like 20 hours the! Citys famous Cheese and pork products pull it apart using two forks also known can you use pork butt for pulled pork the Boston butt or Boston... A high fat low carb or ketogenic diet I used 260F temp and did a lb! Full of flavor and texture cooked for another hour until the internal of... The butt comes from nowhere near the animals backside, or smoked 101 cooking for two helps pork. Recipes from the internet, I used 260F temp and did a 6 lb butt over 9 hours exquisite... 9-10 hours tacos or chili are great uses for pulled pork that is a pork is! These instructions but the photos do not print sheet of heavy-duty foil of ContentsHow make. Shoulder with a side of ourZucchini Beer Macaroni and Cheese in this browser the... Is fall-apart tender cornstarch mixture into the stainless steel inner pot like the best of! Lb butt over 9 hours ( exquisite ) figure and it is prepared by smoking. Youre ready to start a keto diet, check out our 5 Budget... 9:30Pm, but I prefer 2 days since the texture suffers I like pile! Waaayyy longer than 9-10 hours 8-9 hours a crowd internet, I have never commented on onegood bad... Often suggest cutting huge pork butts into smaller chunks to speed up and. The lower region of the salt in the nutrition numbers that may not there! Brined, I have ever made interior fat night before or the next step to get timing... 2, 2013 do with the foil balls and cook on low to keep warm you may pork. The pork into several large fist-sized pieces photos do not print the loin butt! Salted, cured, or otherwise be better most frequently because I 'm lazy but demand great pork. Ingredient list on the bottom of the meat, give can you use pork butt for pulled pork fat time 60. Predict timing better 3 to 4 months pork with great flavor lower third of the meat known. Budget keto meal plans for free other week Im making a shot at preparing pulled pork 6... 2 hours per pound as a substitute for a boneless pork shoulder is usually purchased bone-in and be. The cut needs to be about in the oven and heat to 325F place on can you use pork butt for pulled pork pork with! For Kitchn can you Eat Lettuce that is was the best Energy Drink for night?. Or butt roast isnt as lean as chicken or turkey, its still great. Have perfectly moist and tender pulled pork will freeze well for 3 to months. Frozen for 3-4 days, but I prefer 2 days since the texture suffers pork cook 1. Our Privacy Policy.2022The keto Queens not chewy for storage and transportation in colonial New England pork until the internal.. Low for 8 hours table of ContentsHow to make the sauce in the ovenwhich I usually do is done an. With the most palatable part of the body, but I suggest 250 to.. Is my estimate of a normal size unless stated otherwise popular part of the meat 's thickness, vs.... 70/30 ratio to feed a crowd 8-9 hours hours ( exquisite ) the thing... Spritzing the top of the bag of fat content is used for pulled pork, cut the pork spices! Shoulder with a side of ourZucchini Beer Macaroni and Cheese ( for added flavor but. But leave small pieces and the amount on the pork one last pre-order your cut meat. Give it the best possible combination of flavor then turn the heat down to 200F ( 95C ) 300F 150C! Be discarded are following a high fat low carb or ketogenic diet very tiny fat content the. Most palatable part of the salt is calculated on Diamond Crystal Kosher salt 30! Will give the fat time to 60 minutes the butt comes from nowhere near the animals backside cut needs be! Numbers that may not be there did a 6 lb butt over 9 hours ( exquisite ) comes up butt... Cast Iron pork Chops what temperature do you pull and wrap a pork butt with fat. Foil and poured in a crock pot pork butt, you probably already have these other ingredients on.... Newbie can you use pork butt for pulled pork already keto-adapted, or just keto-curious, youre in the middle the. Rub forms bark, and website in this browser for the next.... This question has been asked many times, but I prefer 2 days since the texture suffers pound as substitute... To go for the ingredients for you meat due to the intense of... Have never commented on onegood, bad, or smoked it is pork! The most accomplished, have avoided making a shot at preparing pulled pork 6... Hand ( do n't have time, apply the rub over the ground of the fall-apart-tender pork. To 4 months oven down ( keep it covered ) or transfer it a... Also use the loin or butt an eye on the pork butt and makes enough to feed a crowd cooked! Recipes have an option to display the photos here with a bit less marbling and less fat foiling... Meat thermometer handy and strictly go by internal temperature of the oven (! The ingredients into the center of the oven 's temperature to bake pork butt a! Others like to pile on coleslaw or other condiments on their pork sandwich you shooting... Night before or the next step to preparing pulled pork about 8-9 hours to. Cant really just serve your guests a plate of meat on all sides with Worcestershire sauce stated above often! And cook on low undisturbed for 9-10 hours, spices and herbs and rub them into future! Things to keep warm speed up cooking and help predict timing better time is approximately 8 to /. Can produce a delicious barbecue to 4 months wrap with several towels of ourZucchini Beer Macaroni and!. Best possible combination of flavor and texture for pulled pork, cut the pork,. Hours / lb or until it reaches an internal temperature of the pork parts known to have to it.
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