Hot chicken (or Nashville hot chicken) is a type of fried chicken that is a local specialty of Nashville, Tennessee, in the United States.In its typical preparation, it is a portion of breast, thigh, or wing that has been marinated in a water-based blend of seasoning, floured, fried, and finally covered in a paste or sauce that has been spiced with cayenne pepper. Coq au vin (/ k k o v /; French: [kk o v], "rooster/cock with wine") is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic.A red Burgundy wine is typically used, though many regions of France make variants using local wines, such as coq au vin jaune (), coq au riesling (), coq au pourpre or coq au violet (Beaujolais nouveau), and coq Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded, and then pan-fried or baked. Chicken parmesan, or chicken parmigiana (Italian: pollo alla parmigiana), is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese. Turducken The name is derived from the ample use of paprika, a spice commonly used in Hungarian cuisine. It is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce.Its sauce is known for its rich texture. Chicken marsala Kung Pao chicken (Chinese: ; pinyin: Gngbo jdng; WadeGiles: Kung-pao Chi-ting), also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables (traditionally Welsh onion only [citation needed]), and chili peppers.The classic dish in Sichuan cuisine originated in the Sichuan province of south The coxinha is based on dough made with wheat flour and chicken broth and optionally mashed potato, which is filled with shredded spiced chicken meat, or a whole chicken drumstick. Satsivi (Georgian: , sac'ivi, lit. One account claims that the dish emerged as a simple meal for Indian soldiers in 1965. Chicken riggies or Utica riggies is an Italian-American pasta dish native to the Utica-Rome area of New York State. A Buffalo wing in American cuisine is an unbreaded chicken wing section (flat or drumette) that is generally deep-fried and then coated or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to serving. It is sometimes made with tuna or turkey in place of chicken. It is a variation of traditional Italian scaloppina dishes, of which there are many varieties throughout Italy. Normally bright yellow, coronation chicken is usually flavoured with curry powder or paste, although more sophisticated versions of the recipe are made using fresh herbs and spices and additional ingredients such as flaked almonds, raisins, and crme frache.The original dish calls for dried apricot and not raisins, and uses curry powder instead of Indian curry paste made They are traditionally served hot, along with celery sticks and carrot sticks with blue cheese dressing or, primarily outside of New York, Crispy fried chicken (simplified Chinese: ; traditional Chinese: ) is a standard dish in the Cantonese cuisine of southern China and Hong Kong. The accommodation facility is available for every budget and the food is also cheap. Chicken la King ('chicken in the style of King') is a dish consisting of diced chicken in a cream sauce, often with sherry, mushrooms, and vegetables, generally served over rice, noodles, or bread. Chicken and waffles, as a combined recipe, first appeared in the United States' colonial period in the 1600s in Pennsylvania Dutch country. Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entre, or quick snack. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Goan Catholics (Goan Konkani: Goenchem Katholik) are an ethno-religious community of Indian Christians following the Roman Rite of worship from the Goa state, in the southern part of the Konkan region along the west coast of India.They are Konkani people and speak the Konkani language.. Missionary activities followed soon after the Portuguese conquest of Goa as Pope Orange chicken Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana, and for the bourbon whiskey ingredient. 'cutlet Kyiv-style') sometimes known as Chicken Kyiv, is a dish made of chicken fillet pounded and rolled around cold butter, then coated with egg and bread crumbs, and either fried or baked. Chicken tikka masala is composed of chicken tikka, boneless chunks of chicken marinated in spices and yogurt that are roasted in an oven, served in a creamy sauce. its popularity as a dish has spawned several myths about its origin and name. The process involves lightly coating small pieces of the meat or fish with flour, or potato or corn starch, and frying in a light oil. For chicken cordon bleu, chicken breast is used instead of veal. General Tso's chicken It is similar Coxinha Karaage Goan Catholics Budget Trips In India Kung Pao chicken Coronation chicken Chicken paprikash The variety of orange chicken most commonly found at North American Chinese restaurants consists of chopped, battered and fried chicken pieces coated in a sweet orange-flavored chili sauce, which thickens or caramelizes to a glaze. Karaage (, , or , [kaa ae]) is a Japanese cooking technique in which various foodsmost often chicken, but also other meat and fishare deep fried in oil. Pushkar is also famous for camel rides and different kinds of shakes. The traditional Pennsylvania Dutch version consists of a plain waffle with pulled, stewed chicken on top, covered in gravy. Satsivi Chicken 65 Chicken tikka masala In Malaysia, nasi ayam (literally "chicken rice" in Bahasa Melayu) is "a culinary staple" and a popular street food, particularly in Ipoh, a center of Hainanese immigration. A tomato and coriander sauce is common, but no recipe for chicken tikka masala is standard; a survey found that of 48 different recipes, the only common ingredient was chicken. ; pinyin: Zu Zngtng j) is a sweet and spicy deep-fried chicken dish that is served in North American Chinese restaurants. The temples origin dates back to the 14th century. Chicken riggies It has been speculated that the dish is based on a Hainanese chicken rice Although many variations exist, it is a pasta-based dish typically consisting of chicken, rigatoni, and hot or sweet peppers in a spicy cream and tomato sauce. Coq au vin Composition. The general term nasi ayam can refer to multiple variations including roasted and fried chicken, can be served with a variety of sauces including barbecue, and can be accompanied by a variety of side dishes The foods are marinated prior to coating. The dish originated in the Italian diaspora during the early 20th century. Chicken paprikash (Hungarian: papriks csirke or csirkepapriks) or paprika chicken is a popular dish of Hungarian origin and one of the most famous variations on the papriks preparations common to Hungarian tables. Chicken and waffles The chicken is fried in such a way that the skin is extremely crunchy, but the white meat is relatively soft. The term satsivi is also used as a generic name for a variety of poultry made with the walnut sauce. Bourbon chicken Wikipedia [citation needed] Gooducken is an English variant, replacing turkey with goose.The word turducken combines turkey, duck, and chicken.The dish is a form of engastration, which is a The meat is typically simmered for an extended The filling consists of chicken, catupiry cheese or requeijo and onions, parsley and scallions, and occasionally tomato sauce, turmerice.The coxinha is coated in batter, then in bread crumbs or Although the dish originated in eastern Pennsylvania, it is generally found throughout the Northeastern The Pakistani version does not have peppers or onions whereas the North Indian version uses both capsicum and onions. Turducken is a dish consisting of a deboned chicken stuffed into a deboned duck, further stuffed into a deboned turkey.Outside of the United States and Canada, it is known as a three-bird roast. It is noted for its spicy taste and is notable in North Indian and Pakistani cuisine. 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